Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]
Stews, braises and casseroles |
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Fried chicken |
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Roast and barbecue |
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Rice dishes | |
Pies and bread dishes | |
Salads | |
Chicken soup | |
Cuts and techniques | |