|Alternative names||Pai susu (Indonesian)|
|Place of origin||Indonesia|
|Region or state||Nationwide|
|Main ingredients||Pastry crust, egg custard|
Milk pie (Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.
Milk pie is a unique pastry, although the shape is similar to Portuguese pastel de nata.