This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Bichon au citron" – news · newspapers · books · scholar · JSTOR (June 2017) (Learn how and when to remove this template message)
Bichon au citron
Bichon au citron
Bichon au citron
TypePastry
Place of originFrance
Main ingredientsPuff pastry, sugar, lemon curd[1]

The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

See also

References

  1. ^ "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.