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Bichon au citron
Bichon au citron
Bichon au citron
Place of originFrance
Main ingredientsPuff pastry, sugar, lemon curd[1]

The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

See also


  1. ^ "Bichons au citron". (in French). Retrieved 14 June 2017.