Zippula

Place of origin	Italy
Region or state	Calabria
Main ingredients	Flour, potatoes
Media: Zippula

A zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.^[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added.^[2]

Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.

They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia and Cosenza.

• List of fried dough foods
• List of doughnut varieties
• Pettole
• Zeppola

v t e Doughnuts, fritters and other fried-dough foods
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Savory	Africa and Asia Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki
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Lists	List of doughnut varieties List of fried dough foods List of deep fried foods List of doughnut shops
See also	National Doughnut Day Coffee and doughnuts Superior Donuts play TV series
Category: Doughnuts