Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.[1]


It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients.[2][3][4] It is similar to the marocchino and bicerin.[5]

See also


  1. ^, ed. (22 May 2019). "L'espressino freddo ed i mille modi per fare il caffè in Puglia" (in Italian).
  2. ^ "Avio, Lecce: Don't get what you want, get what you need". 29 May 2010. Retrieved 1 February 2017.
  3. ^ "International Cooking School of Italian Food and Wine". Archived from the original on 1 July 2012. Retrieved 30 January 2017.
  4. ^ "Ricette Archivi". Pourfemme (in Italian). Retrieved 2022-06-08.
  5. ^ "Espressino, crema fredda al caffè". 2016-04-23. Archived from the original on 23 April 2016. Retrieved 2022-06-08.