A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached.[1]
Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process.
A coffee percolator consists of a pot with a small chamber at the bottom which is placed close to the heat source. A vertical tube leads from this chamber to the top of the percolator. Just below the upper end of this tube is a perforated chamber.
The desired quantity of water is poured into the water chamber of the pot and the desired amount of a fairly coarse-ground coffee is placed in the top chamber. It is important that the water level be below the bottom of the coffee chamber.
The heat source under the percolator (such as a range or stove) heats the water in the bottom chamber. Water at the very bottom of the chamber gets hot first and starts to boil. The boiling creates bubbles that are directed towards the vertical tube, pushing water up and out the top of the tube in a process similar to the principle behind a gas lift pump (an airlift pump relies on a compressed air source).[2] From the top of the tube, the water flows out and over the lid of the coffee chamber. Perforations in the lid distribute the water over the top of the coffee grounds. The water then seeps through the coffee grounds, extracting water-soluble substances they contain, then through the bottom of the coffee chamber. From there the freshly brewed coffee drops into the bottom chamber, mixing with the liquid therein. This whole cycle repeats continuously.
As the brew continually seeps through the grounds, the overall temperature of the liquid approaches boiling point, at which stage the "perking" action (the characteristic spurting sound the pot makes) stops, and the coffee is ready for drinking. In a manual percolator it is important to remove or reduce the heat at this point. Brewed coffee left on high heat for too long will acquire a bitter taste.
Some coffee percolators have an integral electric heating element and are not used on a stove. Most of these automatically reduce the heat at the end of the brewing phase, keeping the coffee at drinking temperature but not boiling.
The first modern percolator incorporating the rising of boiling water through a tube to form a continuous cycle and capable of being heated on a kitchen stove was invented in 1819 by the Parisian tinsmith Joseph-Henry-Marie Laurens.[3] Its principle was then often copied and modified. There were also attempts to produce closed systems, in other words "pressure cookers".
The first US patent for a coffee percolator, which however still used a downflow method without rising steam and water, was issued to James Nason of Franklin, Massachusetts, in 1865.
An Illinois farmer named Hanson Goodrich patented the modern U.S. stove-top percolator as it is known today, and he was granted patent 408707 on August 13, 1889. It has the key elements, the broad base for boiling, the upflow central tube and a perforated basket hanging on it. He still describes the downflow as being the "percolating". Goodrich's design could transform any standard coffee pot of the day into a stove-top percolator. Subsequent patents have added very little.
There has also been a claim that the world's first electric coffee percolator was invented by the British company Russell Hobbs in 1952. However, electric percolators have been in production since at least the 1920s and automatic electric percolators have been available since the 1940s or earlier.[4]
In addition to being used in the home, percolators are also popular among campers and outdoorspeople because of their ability to make coffee without electricity, although a simple filter holder can also be used with boiled water poured from a pot – e.g., the type of holder invented by Melitta Bentz in 1908. Non-pressure percolators may also be used with paper filters. Large percolators, called coffee urns, are often found in use at offices, cafeterias, community events, church gatherings and other large group activities where large quantities of coffee are needed at one time.
The method for making coffee in a percolator had changed very little since the introduction of the electric percolator in the early part of the 20th century. However, in 1970 commercially available "ground coffee filter rings" were introduced to the market. The coffee filter rings were designed for use in percolators, and each ring contained a pre-measured amount of coffee grounds that were sealed in a self-contained paper filter. The sealed rings resembled the shape of a doughnut, and the small hole in the middle of the ring enabled the coffee filter ring to be placed in the metal percolator basket around the protruding convection (percolator) tube.
Prior to the introduction of pre-measured self-contained ground coffee filter rings, fresh coffee grounds were measured out in scoopsful and placed into the metal percolator basket. This process enabled small amounts of coffee grounds to leak into the fresh coffee. Additionally, the process left wet grounds in the percolator basket. The benefit of the pre-packed coffee filter rings was two-fold: First, because the amount of coffee contained in the rings was pre-measured, it negated the need to measure each scoop and then place it in the metal percolator basket. Second, the filter paper was strong enough to hold all the coffee grounds within the sealed paper. After use, the coffee filter ring could be easily removed from the basket and discarded. This relieved the consumer from the task of cleaning out the wet coffee grounds from the percolator basket.
With better brands of instant coffee and the introduction of the electric drip coffee maker in the early 1970s, the popularity of percolators plummeted, and so did the market for the self-contained ground coffee filters. In 1976, General Foods discontinued the manufacture of Max Pax, and by the end of the decade, even generic ground coffee filter rings were no longer available. However, as of 2019, coffee percolator filters are still produced by the major coffee device maker Melitta and are readily available in stores and from online sources.