A long black is a style of coffee commonly found in Australia and New Zealand. It is similar to an Americano, but with a stronger aroma and taste.[1][2]
A long black is made by pouring a double-shot of espresso or ristretto over hot water. Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste.[3] The smaller volume of water compared to an Americano is responsible for its stronger taste. Both retain the crema when brewed properly,[citation needed] though in the long black the crema will be more pronounced.