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Pasta al pomodoro

CoursePrimo (Italian pasta course)
Place of originItaly
Main ingredientsPasta, tomatoes, extra virgin olive oil, garlic, basil, salt

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Etymology

Pomodoro means 'tomato' in Italian.[1]

See also

Media related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject

References

  1. ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.


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