Place of originItaly
Main ingredientsFlour, yeast
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Filone" – news · newspapers · books · scholar · JSTOR (April 2009) (Learn how and when to remove this template message)

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

The name of the bread comes from the Italian word "filo", which means "line".

See also