Pain d'épices

This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.

Quick breads

American (left) and British (right) biscuits. The American version is a type of quick bread.

See also


  1. ^ "Gai daan tsai challenge: The quest for Hong Kong's best egg waffle". CNN Travel. Retrieved 6 January 2014.
  2. ^ Clark, Melissa (15 July 2022). "Make the Most of Too Much Summer Squash With the Zucchini Slice". The New York Times. ISSN 0362-4331. Retrieved 25 August 2022.