This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks.
Anko is a kind of sweet bean paste.[1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home.
Ichigo daifuku
Cut surface of Taiyaki.
Yōkan with chestnut.
Beans with salt are mainly taken with beer in the evening.
Soramame
Ikarimame
Karintō in bottles
A package of regular Yan Yan
Ramune candy
Milky (candy)
Puccho
Apollo (chocolate)
Choco Baby
Choco Ball
DARS (chocolate)
Takenoko no sato
Green tea Kakigōri(left) and strawberry flavoured Kakigōri(right).
Mochi ice cream
Choco Monaka Jumbo
Yukimi Daifuku
Ishiyakiimo
Pote Long
Wasabeef
Small Onigiris convenient for snacks
In Sengoku period and Edo period, Onigiris were often wrapped in bamboo skin when they were carried.Bamboo skin has an antibacterial effect and keeps rice balls longer.
Modern onigiris wrapped in a small, transparent plastic bag
Rice based snacks are known as beika (米菓).
See also: Wagashi |
Hanami dango
Kaminari okoshi