Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.^{[1][self-published source?]}

Bangladeshi dishes

Name	Image	Description
Alu Bhorta		Dish made of mashed potato and dried chilies
Begun Bhorta		Dish made of mashed aubergine, have similarities with Baba ghanoush
Kala bhuna		A beef(or mutton) curry, very popular to Bangladeshis
Black rice[citation needed]		Special local variety of rice
Brown rice[2]		Special local variety of rice
Biryani		Special local variety of rice, meat, potato and spices
Chomchom sweets		Dessert: cottage cheese, flour, sugar syrup, originated from the district of Tangail
Chingri Malai curry		Curry: prawns, coconut, mustard, steamed
Dal		Lentils
Fuchka	Fuchka	A common and popular street snack in Bangladesh specially in Dhaka
Horioh machh[citation needed]		Golden mustard fish curry
Ilish Bhaja		Fried Ilish (Hilsha fish)
Dimer chop		Snacks made from Egg
Doi Fuchka		A common street snack
Jhalmuri		Made with puffed rice and many other spices
Jilapi		Sweet
Lau Chingri		Spicy curry made with calabash and shrimp
Laddu(Coconut)[citation needed]		Sweet
Koi Macher Curry		Koi Mach Climbing perch curry with Cauliflower
Magur Macher Jhol		Magur mach curry
Morog Polao		Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken
Machher Jhol		Curry prepared with fish and various spices
Mango pickle		Pickle made from green Mango
Mishti chholar dal		Curry prepared with Bengal gram, coconut and sugar
Mishti doi		Dessert: curd, sugar syrup and /or jaggery
Mughlai paratha		It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper;[3] or a paratha stuffed with same things.[4]
Muri laru[citation needed]		Sweet Bengali specialty
Panta bhat		Fermented rice, yogurt, salt and seasonings
Puli Pitha[citation needed]		A Bangladeshi pitha, Dessert item
Payesh[citation needed]		Dessert made of milk, rice and sometimes jaggery
Peda[citation needed]		Sweet
Red Rice[5]		Special local variety of rice
Polao		Special local variety of rice, meat, potato and spices
Puri		Deep fried flat bread made from maida
Rice		Shada Bhat or Staple food
Roshogolla		Dessert prepared with cottage cheese, flour and sugar syrup
Roust		Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweetish curry with extragavent flavours of each spices to create a unique taste.
Ruti		Also known as chapati is a flatbread originating from Bangladesh
Rui Bhaja		Fried Rui fish, a common dish in Bangladesh
Shing Macher Jhol		Shing mach Stinging catfish curry
Sorshe Ilish		Ilish Hilsha curry with mustard and spices
Shobji (curry)		Different green or other vegetables
Shandesh		Dessert prepared with milk and sugar
Tehari		Special local variety of rice, meat, potato and spices
Basmati Kacchi		Basmati Kacchi is a type of biriyani rice which is prepared with basmati rice.