Bangladeshi dishes
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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. |
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.[1][self-published source?]
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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. |
| Name | Image | Description |
|---|---|---|
| Alu Bhorta | Dish made of mashed potato and dried chilies | |
| Begun Bhorta | Dish made of mashed aubergine, have similarities with Baba ghanoush | |
| Lau Chingri | Spicy curry made with calabash and shrimp | |
| Lal Shak bhaja | Cooked red spinach | |
| Mango pickle | Pickle made from green Mango | |
| Ruti | Also known as chapati is a flatbread originating from Bangladesh | |
| Shobji (curry) | Different green or other vegetables |
| Name | Image | Description |
|---|---|---|
| Black rice[citation needed] | Special local variety of rice | |
| Brown rice[2] | Special local variety of rice | |
| Biryani | Special local variety of rice, meat, potato and spices | |
| Bhuna Khichuri | Rice dish with beef/chicken/mutton | |
| Morog Polao | Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken | |
| Kacchi Biriyani | Biriyani with mutton | |
| Panta bhat | Fermented rice, yogurt, salt and seasonings | |
| Polao | Special local variety of rice, meat, potato and spices | |
| Red Rice[3] | Special local variety of rice | |
| Rice | Shada Bhat or Staple food | |
| Tehari | Special local variety of rice, meat, potato and spices |
| Name | Image | Description |
|---|---|---|
| Chingri Malai curry | Curry: prawns, coconut, mustard, steamed | |
| Nodir (River) Pangas Bhuna | Curry of river Pangasius pangasius | |
| Horioh machh[citation needed] | Golden mustard fish curry | |
| Ilish Bhaja | Fried Ilish (Hilsha fish) | |
| Koi Macher Curry | Koi Mach Climbing perch curry | |
| Machher Jhol | Curry prepared with fish and various spices | |
| Magur Macher Jhol | Magur mach curry | |
| Rui Bhaja | Fried Rui fish, a common dish in Bangladesh | |
| Shing Macher Jhol | Shing mach Stinging catfish curry | |
| Sorshe Ilish | Ilish Hilsha curry with mustard and spices | |
| Shutki Bhuna | Cooked dried fish |
| Name | Image | Description |
|---|---|---|
| Shing Mach with Fulkopi ( Cauliflower with Stinging catfish) | Cauliflower curry with Stinging catfish |
| Name | Image | Description |
|---|---|---|
| Beef Kala bhuna | A beef(or mutton) curry, very popular to Bangladeshis. From Chittagong | |
| Beef Curry | Common beef curry in Bangladesh | |
| Gorur Kolija Bhuna (Beef Liver Curry) | Beef liver curry | |
| Gorur Vuri Bhaja/Vuna (Cooked beef belly) | Dish made of beef belly with local spices | |
| Chicken roast | Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweetish curry with extragavent flavours of each spices to create a unique taste. | |
| Chicken Curry | Common chicken curry in Bangladesh | |
| Mutton Curry | Common mutton curry in Bangladesh |
| Name | Image | Description |
|---|---|---|
| Dal | Lentils | |
| Haleem | A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one. | |
| Mishti chholar dal | Curry prepared with Bengal gram, coconut and sugar | |
| MashKalai daal | Stew/daal of black gram |
| Name | Image | Description |
|---|---|---|
| Borhani | Cucumber based drink | |
| Lassi | Yogurt based drink |
| Name | Image | Description |
|---|---|---|
| Bhapa pitha | Steamed rice cake made out of freshly ground rice flour with brown sugar syrup or jaggery | |
| Nakshi Pitha | Designed rice flour cake | |
| Puli Pitha[citation needed] | Rice flour cake with coconut and brown sugar |
| Name | Image | Description |
|---|---|---|
| Chomchom sweets | Dessert: cottage cheese, flour, sugar syrup, originated from the district of Tangail | |
| Cumillar Rasmalai | A popular desert. Rasmalai from Cumilla city is the most popular one | |
| Falooda | Made with variety of items | |
| Laddu(Coconut)[citation needed] | Sweet | |
| Jilapi | Made with flour and syrup | |
| Mishti doi | Dessert: curd, sugar syrup and /or jaggery | |
| Muri laru[citation needed] | Sweet Bengali specialty | |
| Payesh[citation needed] | Dessert made of milk, rice and sometimes jaggery | |
| Peda[citation needed] | Sweet | |
| Roshogolla | Dessert prepared with cottage cheese, flour and sugar syrup | |
| Shandesh | Dessert prepared with milk and sugar |
| Name | Image | Description |
|---|---|---|
| Chotpoti | Street food, also made in household | |
| Fuchka | A common and popular street snack in Bangladesh specially in Dhaka | |
| Dimer chop | Snacks made from Egg | |
| Doi Fuchka | A common street snack | |
| Haleem | A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one. | |
| Jhalmuri | Made with puffed rice and many other spices | |
| Mughlai paratha | It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper;[4] or a paratha stuffed with same things.[5] | |
| Puri | Deep fried flat bread made from maida |
