Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.[3] It originated in the Brahmanbaria District.[4] It is made with fried cottage cheese and sugar syrup.[5]

See also

References

  1. ^ Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN 978-81-207-9121-3.
  2. ^ Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
  3. ^ Dairy India. P.R. Gupta. 1997.
  4. ^ "Brahmanbarian Chhanamukhi". bangladeshpost.net.
  5. ^ "My sweet beloved". The Daily Star. April 18, 2017.
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