|Place of origin
|Khondol, Parshuram, Feni, Bangladesh
|Region or state
|Jogol Chandra Das
|Chhana, sugar syrup
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area. It is a variation of roshogolla. The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.