Khondoler misti
Alternative namesKhondoler roshogolla[1]
Place of originKhondol, Parshuram, Feni, Bangladesh
Region or stateFeni District
Associated cuisineBangladesh
Created byJogol Chandra Das
Serving temperaturehot, cold
Main ingredientsChhana, sugar syrup

Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.



  1. ^ a b "খন্ডলের রসগোল্লা" (in Bengali). Retrieved 2020-04-09.
  2. ^ "ফেনীর ঐতিহ্যবাহী খন্ডলের মিষ্টি অপূর্ব সৃষ্টি" (in Bengali). Retrieved 2020-04-09.