Bangladeshi sweets and desserts

Name	Main ingredients	Remarks

Amriti
Bundiya		Ghee-based
Bogurar doi	Milk, Sugar	Milk-based
Chanar goja	Chhena, sugar, ghee	Milk-based
Chanar Jilapi	Chhena, sugar, ghee	Milk-based
Chanar kheer	Chhana, sugar, milk	Milk-based
Chhanamukhi	Chhana, sugar syrup, milk	Milk-based
Chanar payesh		Milk-based
Chomchom	Flour, cream, sugar, saffron, lemon juice, coconut flakes	Milk-based
Jal bhora		Milk-based
Kadapak		Milk-based
Kalojam		Milk-based
Kancha golla
Kheer er chop		Milk-based
Kheersagar		Milk-based
Komolabhog		Milk-based
Ledikeni	Chhena, sugar, ghee	Milk-based
Lyangcha		Milk-based
Malapua (dessert)		Milk-based
Mihidana	Besan flour, sugar, ghee	Besan-based
Milk cake		Milk-based
Mishti doi		Milk-based
Narkeler naru		Coconut-based
Pantua^[1]	Chhena, sugar, ghee	Milk-based
Pati shapta		Milk-based
Pitha		Milk-based
Pranohora
Rabri		Milk-based
Rajbhog		Milk-based
Rasabali		Milk-based
Roshogolla	Chhena, sugar	Milk-based
Roshkodom		Milk-based
Roshomalai	Chhena, milk, sugar	Milk-based
Roshomojuri	Chhena, milk, sugar	Milk-based
Sandesh (several types)		Milk-based
Shor bhaja	Milk cream, sugar syrup	Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi	flour, syrup, milk	twisted coils of flours are fried and poured in sugar syrup.
Sitabhog		Milk-based
Tusha Shinni	flour	sugar syrup

References

External links

Desserts

Desserts
List of desserts
Types	Cake Candies Cookies Custards Doughnuts Fruit preserves Frozen desserts brands Ice cream flavors brands Gelatin Pastry Pies, tarts and flans Puddings
By region	Australian Aboriginal sweet foods American Argentine Bahraini Bangladeshi Brazilian British Chinese French German Georgian Greek Indian Indonesian Italian Israeli Japanese Jamaican Korean Pakistani Portuguese Filipino Mexican Moroccan Norwegian Polish Russian Slovenian Spanish Sri Lankan Taiwanese Thai Turkish Venezuelan Vietnamese
See also	Dessert sauces
Category Cookbook

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Arab Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Pakistani Palestinian Singaporean Thai Tibetan Turkish Uzbek Vietnamese Peranakan
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sami Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./Other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Puddings (savoury) Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Bangladeshi sweets and desserts

See also

References

External links