This is a list of notable sandwiches. In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them,[1][2][3] or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a loaf, not other forms of bread such as rolls, buns, bagels or muffins.[4] This list article uses the American definition, so some of the sandwiches listed herein may not be considered sandwiches in other national varieties of English.

Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact.

Major types of sandwiches include:

Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

Sandwiches

Name Image Origin Description
American sub
Quiznos sub sandwich.jpg
United States Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
Bacon
Baconbutty.jpg
United Kingdom Often eaten with ketchup or brown sauce.
Bacon, egg and cheese
Egg and cheese breakfast sandwich.jpg
United States Breakfast sandwich, usually with fried or scrambled egg.
Bagel toast
Bagel toast
Israel Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press.
Baked bean
Baked bean sandwich.jpg
United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter.
Bologna salad sandwich
Soup and ham salad sandwich.jpg
United States (Northeastern Pennsylvania) A mixture of bologna sausage and sweet gherkin pickles is processed through a meat grinder. Mayonnaise or Miracle Whip is added to the mixture. The salad mixture is left to meld flavors for several hours and then spread thickly on "sandwich bread". Some recipes call for adding minced white onion or hard boiled egg to the salad. Ham is sometimes substituted for the bologna, in which case it becomes a ham salad sandwich.
Bánh mì[5]
Bánh mì thịt nướng.png
Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[6][7][8]
Mmm... home made bbq sauce (5778277654).jpg
United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana) Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw.
Barros Jarpa
Barros jarpa 01.jpg
Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese.
Barros Luco
Sándwich Barros Luco - Fuente Mardoqueo - 01.jpg
Chile
Peru
Beef (usually thin-cut steak) and cheese.
Bauru
Bauru português.jpg
Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
Beef on weck
Small - Beef on Weck.jpg
United States
(Buffalo, New York)
Roast beef on a Kummelweck roll, often topped with horseradish.
Beirute
Beirute sande.jpg
Brazil Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
BLT
BLT sandwich (1).jpg
United States Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo
Lomo con cebolla y pimientos.JPG
Spain Baguette bread with some variants of filling, often eaten in cafes and tapas bars.
Bologna
Bolgona sandwich.jpg
United States Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
Bosna
Bosna mit 2 Bratwürsten.jpg
Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst
Rostbratwurstbrot.png
Germany A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll
Breakfast roll 1.jpg
Ireland, Scotland Convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce.
Breakfast
Breakfast sandwich.jpg
United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin.
British Rail United Kingdom Reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Butifarra [es]
Butifarra del Perú.jpg
Peru (Lima) Boiled ham with salsa criolla and cilantro or lettuce.
Broodje kroket
Broodje kroket.jpg
The Netherlands Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab
Kebab bun 01.jpg
India and Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot
Butterbrot.png
Germany Single, open-faced, with butter.
Canadian Hot chicken
HotChickenwFries.jpg
Canada (Québec) Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy. The classical version is topped with green sweet peas.
Carrozza
Starters 06.jpg
Italy Breaded and fried mozzarella sandwich.
Caviar
Salmon caviar.jpg
Russia Open sandwich made of white bread with butter and roe, sometimes decorated with fresh parsley.
Cemita
CemitaSandwich2.JPG
Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero
Chacarero 01.jpg
Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll.
Cheese
Grilled cheese with soup.jpg
Global (Such As Asia, Africa, Oceania, Europe, The Americas) Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich.
Cheese dream
Cheese dream with bacon.jpg
United States Open-faced grilled cheese sandwich with bacon.
Cheese and pickle
Cheese and Pickle Sandwich Step 4 (8576760021).jpg
United Kingdom Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak
PatsCheesesteak.jpg
Pennsylvania/United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
Chicken
ChickFilA-ChickenSandwich.jpg
United States
Canada
Global
Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken fillet roll Ireland A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot.
Chicken salad
Chicken salad sandwich 01.jpg
Global (Such As United States) Sandwich prepared with chicken salad as a filling.
Chicken schnitzel
Chicken Schnitzel Roll.jpg
Australia, New Zealand and Austria Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Chickpea salad[9][10]
Chickpea salad sandwich - 01.jpg
United States
Israel
Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, onions, and other seasonings. Some versions also include tuna.[11]
Chili burger
Chili burger.jpg
United States Hamburger, with the patty topped with chili con carne.
Chimichurris Dominican Republic Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa.
Chip butty[12][13][14][15]
ChipButtysmall.jpg
United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito
Chivito1.jpg
Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Chocolate Mexico Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies).
Chopped cheese
Chopped cheese Crotona Bronx.jpg
United States (New York, NY[16]) Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.[16]
Choripán
Choripan.jpg
South America, Argentina Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Chow mein sandwich United States (Massachusetts), China Gravy-based chow mein mixture placed on a hamburger bun, served hot
Churrasco
Churrasco 01.jpg
Chile Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado).
Chutney Sandwich India A street-style sandwich from Bombay involving white bread, potatoes, cucumbers, coriander chutney, tomatoes, and onions. May be served grilled or cold.
Club
Club-sandwich.jpg
United States Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise.
Continental Australia Bread roll with cheese, Italian cold cut meat such as mortadella and salami and pickled condiments.
Corned beef
Katzs deli corned beef.jpg
United States (New York City, NY) Corned beef often served with a condiment such as pickle or mustard.
Coronation Chicken
Coronation Chicken.jpg
United Kingdom Cold cooked Chicken in creamy curry-spiced mayonnaise sauce. Invented in 1953 as a sandwich the crowds could enjoy while waiting during the coronation of Elizabeth II.
Crisp
Potato chip sandwich.jpg
Ireland
United Kingdom
Crisps and occasionally pickles on white bread.
Croque-monsieur
Croque monsieur.jpg
France Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce.
Croque-madame
Croque Madame, Paris July 6, 2011 (cropped).jpg
France Same as a croque-monsieur, but with a fried egg on top.
Cuban
Tampa Cuban sandwich.jpg
United States (Tampa or Key West, Florida) / Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha.
Cucumber
Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg
United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Often as a tea sandwich.
Cudighi United States (England) Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Curried Egg United Kingdom Hardboiled eggs, diced and mixed with mayonaisse and curry powder, between two slices of bread, sometimes with spinach or lettuce
Grilled cottage cheese sandwich India Cottage cheese i.e. paneer, green chutney, with some butter and extra cheese
Cutlet sandwich, Italian United States, Italy, Austria Especially popular where there are large populations of immigrant Italians, these cutlet sandwiches are made with breaded veal or chicken cutlets. They can be served with provolone cheese, long hots (chili peppers) or sauteed greens (spinach or broccoli raab). Sometimes they are served Parmesan style, with tomato sauce and mozzarella and Parmesan cheese. Breaded cutlets (schnitzels, cotoletta, or escalope) may have first appeared on the wider European culinary scene with the Napoleonic armies for conservation purposes. Napoleon offered a monetary reward to the person who developed a method to transport conserved food for a longer amount of time that then could be consumed unspoiled. Although the breading of meat concept was not the winner, it was a culinary development that was quickly adopted in northern Italy. The original Viennese schnitzel of breaded veal, pork, or chicken which originated in various forms beginning around the 17th century, was adapted to a roll sandwich in the late 19th and early 20th centuries (served with mayonnaise or mustard and lettuce). It did not transfer to American cuisine as its Italian relative did, but remains popular today throughout Central Europe.
Dagwood
Dagwood sandwich.jpg
United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
Deli
Deli Sandwiches.jpg
Germany, United States Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments.
Denver
Denver sandwich.jpg
United States Sandwich containing a Denver omelette.
Döner kebab
Döner kebab.jpg
Germany Döner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger
Donkey burger.jpg
China Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants.
Doubles
Doubles 01.jpg
Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans.
Doughnut sandwich
Doughwich.jpg
United States A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.)
Dyrlægens natmad
Ida Davidsen - Dyrlægens Natmad.jpg
Denmark Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis
A B Sandwich.jpg
United States Peanut butter, banana, and bacon.
Egg
Æggemadder (4907661843).jpg
Egg salad sandwich - cropped.jpg
Eggs Benedict.jpg
Global
  • Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar.
  • Egg salad sandwich: A chopped egg mixed with mayonnaise.
  • Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce.
  • Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the times with addition of garlic and Polish pickled cucumbers mixed in.
Falafel
Pita felafel.jpg
Middle East, Israel Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Farroupilha Brazil (RS) Mortadella slices and cheese, into a French bread with butter inside, usually served split in two halves and paired with coffee or soda.
Finger sandwich United Kingdom See tea sandwich
Fischbrötchen
Fischbroetchen 01 (fcm).jpg
Germany
Belgium
Switzerland
Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
Fish finger
Fish finger sandwich.jpg
United Kingdom A common British comfort food.
Fluffernutter
Fluffernutter before (white background).jpg
United States (Massachusetts) Peanut butter and marshmallow creme.
Fool's Gold Loaf
Fool
United States (Colorado) Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[17]
Francesinha
Francesinhacaseira.JPG
Portugal Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato and beer sauce.
Francesinha poveira Portugal Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy.
French dip
French dip.jpg
United States
France
Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice).
Fried brain
Brain sandwiches.jpg
United States Sliced pork or calves' brain, battered and deep-fried, on rye bread or hamburger bun, often served with pickles, raw onion, and mustard.
Fruit
Fruits Sandwich.jpg
Global Fruit, often such as banana, fig or pineapple served on bread, often with mayonnaise in the United States.
Ftira[18][19]
Ftira mit Thunfisch in Marsaxlokk Nov 2014.JPG
Malta Traditional Maltese sandwich[20] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby
Root44 3 cropped.jpg
South Africa Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
Gerber
St. Louis, MO (4171227988).jpg
United States (St. Louis, Missouri) Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted.
Glasgow Oyster
Pastel escocés.jpg
Scotland A scotch pie on a morning roll
Grilled Cheese
Grilled cheese sandwich.jpg
United States
Canada
A slice of bread grilled with melty cheese.
Gua bao
Steamed Sandwich,taken by LeoAlmighty.jpg
China, Taiwan Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread.
Guajolota
Guajolota.jpg
Mexico (Mexico City) Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal.
Guédille Canada (Québec) Hot-dog bread (usually not toasted) filled with a base of salad and mayonnaise that is completed by another ingredient from which the guédille will get its name. It can be anything, but the main ones are eggs, chicken, and tofu. Some very popular versions of the guédille are the lobster guédille and the crab guédille.
Grillade Canada (Suroît, Québec) Sandwich aux grillades is a sandwich of thick unsalted flank bacon slices usually grilled on a cast-iron pan and dressed with yellow mustard, slices of raw onions and tomatoes. It is a local specialty of the Suroît, a small region South West of Québec.
Gyro
Pita giros.JPG
Greece
Cyprus
"Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken
Bolletje met chocoladevlokken.jpg
The Netherlands Chocolate sprinkles or flakes usually served on buttered bread.
Ham
Kanapki (1).JPG
Global (Such As France, United States, United Kingdom) May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present.
Ham and pickle sandwich
Sandwich and Sides (Unsplash).jpg
United Kingdom
United States
Germany
Common lunch dish prepared in the British Isles. May sometimes be accompanied with cheese.
Ham and cheese
Mmm...hot ham and cheese with homemade mustard (4970848133).jpg
United States
Global
Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun
Chinesepastry HamandEgg.jpg
Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun.
Hamburger
NCI Visuals Food Hamburger.jpg
United States (America's National dish) Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.
Hamdog Australia Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg.
Har cheong gai burger Singapore Har cheong gai (chicken fried with fermented shrimp paste).
Horseshoe
RealHorseshoesandwich.jpg
United States (Springfield, Illinois) Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish fillets, can be used. The meat is topped with French fries and covered with a cheese sauce.
Hot brown
Hot Brown Kurtz.jpg
United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit.
Hot dog
Hot dog 3.jpg
United States A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is a wiener or a frankfurter.
Hot turkey[21][22][23]
Dinner at Friendlys Restaurant Hot open turkey sandwich.jpg
United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Indian taco
Frybread taco.jpg
United States Seasoned beef or beans topped with lettuce, diced tomatoes, cheese, and other condiments on Indigenous frybread, often folded.
Italian beef
ItalianBeef.jpg
Italy
United States (Chicago, Illinois)
Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll.
Italian
Italian Salumi (coppa and mortadella).jpg
United States Prepared on a long bread roll or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, salt and black pepper.
Jam
Fig jam.jpg
United Kingdom Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for tea.
Jambon-beurre
Sandwich jambon-beurre.jpg
France French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito
Jibarito.jpg
United States (Chicago, Illinois) Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise.
Jucy Lucy
JucyLucyMatt
United States (Minneapolis, Minnesota) Cheeseburger with the cheese inside the meat patty rather than on top.
Kanapka Poland Any type of bread with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, it can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ honey, sweet cheese, cream (and sugar). The open version kanapka consists of only one slice of bread or closed kanapka, with two slices. Most popular are "kanapka z maslem I szynka" (sandwich with bread and ham), "kanapka z serem" ( sandwich with butter and cheese),"k. z dzemem/ miodem" (with butter and jam/ honey), "kanapka wiosenna" (Spring sandwich with Spring vegetables and possible addition of ham and / or hardboiled egg).
Katsu sando(ja)
KatsuSando6515.jpg
Japan Breaded, deep-fried pork cutlet (tonkatsu).
Kabuli burger Peshawar, Pakistan and Afghanistan A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sauce or ketchup.
Kaisers Jagdproviant Austria Finger sandwich with ham, pickles, eggs and cheese.
Khao Jee Pâté Laos Similar to Vietnam's bánh mì, it is a street food prepared using pork liver pâté,[24] stuffed with pork or Lao sausage,[25] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce.
Kokoretsi
Kokoreç (6377124455).jpg
Anatolia and Balkans and especially Greece Lamb or goat intestines, containing seasoned offal.
Kottenbutter
2018-10-25-Kottenbutter-1064.jpg
Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard.
Leberkäse
Leberkäsesemmel.jpg
Austria, Switzerland and southern Germany Meatloaf-like dish which, despite the name, may contain neither liver nor cheese. It is commonly served on a Kaiser roll with mustard or mayonnaise.
Lettuce sandwich
Shanghai lettuce wraps from Auburn Alehouse.JPG
United States, United Kingdom A lettuce sandwich is a wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.
Limburger
Cheese limburger edit.jpg
United States
Russia
They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll
Lobster Roll at the Lobster Claw, Bar Harbor.jpg
United States (United States Northeast), Canada (Canada Maritime provinces), United Kingdom (England) Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox
Lox sandwich - 01.jpg
United States Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato.
Luther burger
Perfect luther burger.JPG
United States Hamburger or cheeseburger on glazed doughnuts instead of a bun.
Mallorca de jamón y queso
Kasalta 4.jpg
Puerto Rico Similar to Ensaïmada covered with powdered sugar with ham and cheese.
Marmalade United Kingdom White bread, butter and orange marmalade, popularized by the Paddington books by Michael Bond.
Marmite
Marmite and cheese on toast.jpg
United Kingdom Marmite spread thinly with butter or margarine onto toast or bread. Sometimes combined with cheddar cheese.
Martino[26] Belgium A demi-baguette with Filet américain (steak tartare) with pickles, chopped onions, tomatoes, tabasco and mustard or, alternatively, martino or Worcestershire sauce, and topped with anchovies. Some variations have lettuce and slices of boiled egg added.
Meatball
Mmm...Meatball sammich with asiago cheese (5193796566).jpg
United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce.
Medianoche
Sandwich de Medianoche.jpg
Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Melt
Tuna melt sandwich with fries.jpg
United States Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted.
Mettbrötchen
Mettbroetchen.jpg
Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion.
Mezcla[27][28][29] Puerto Rico A tea sandwich made from blended Spam, cheese dip (sometimes cheddar and cream cheese), and pimiento peppers and other spices, on white bread. Often served at parties.
Mitraillette
Mitraillette.JPG
Belgium French fries and fried meat with sauce on a demi-baguette.
Mollete Mexico Open sandwich consisting of a bolillo roll topped with refried beans, cheese and peppers, and grilled.
Montadito[30][31]
Montadito de Salmón.jpg
Spain & Portugal Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.[citation needed]
Monte Cristo
Monte Cristo Sandwich-1.jpg
United States
Switzerland
France
Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat
Schwartz smoked meat montreal.JPG
Canada Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella
Mortadella sandwich 01.jpg
Italy Any sandwich containing mortadella, a large Italian sausage.
Mother-in-law
Mother-in-Law Sandwich 01.jpg
United States Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
Muffuletta
Muffaletta At Central Grocery, New Orleans.jpg
United States Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun.
Naan
Naan burger, vegetarian.jpg
India, Pakistan & Bangladesh Vegetables or beef on naan bread.
Nashville Hot Chicken
Princes hot chicken.jpg
Nashville, Tennessee, United States Fried chicken, dipped in spiced lard, on white bread, served with pickles and additional sides.
Nutella sandwich[32]
Nutella sandwich.jpg
Italy Nutella or similar hazelnut-chocolate spread on sliced bread or a roll.
Obložené chlebíčky
Chlebicky.JPG
Czech Republic Type of open sandwich served as an appetizer or snack.
Open-faced[33][34]
Open faced tuna sandwich with cherry tomato and guacamole spread.jpg
Nordic (Such As Sweden, Finland, Norway, Denmark, Iceland & Estonia), United States Consists of a single slice of bread with one or more food items on top.
Pambazo
PambazosDF.JPG
Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat
Pan-bagnat 1.jpg
France Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini
Italian Sandwich.jpeg
Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses."
Pastrami on rye
Pastrami-Sandwich.JPG
United States (New York City, NY), Norway, Sweden, Finland, Denmark, Iceland, Estonia A sandwich made famous in the Jewish kosher delicatessens of New York City.
Pasty barm
Pasty barm.jpg
United Kingdom A meat and potato pasty in a buttered barm cake, particularly popular in Bolton.
Patty melt
Flickr pointnshoot 642959103--Patty melt.jpg
United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread.
Patso
Patso.jpg
Turkey A sandwich consists of french fries and condiments such as Ketchup and/or mayonnaise.
Peameal bacon sandwich Canada Peameal bacon, a type of back bacon, inside a kaiser roll.
Peanut butter and jelly
Peanut-Butter-Jelly-Sandwich.jpg
United States Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas.
Pebete
El pebete de jamón y queso con tomate que desayuné esta mañana. (10102847543).jpg
Argentina Simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pepito
Pepito de ternera Punk Bach.jpg
Spain Steak sandwich that is common in Mexico and Venezuela. In Spain it usually also contains aioli.
Pepper and egg[35][36]
Pepper and egg sandwich
United States (Chicago, Illinois) Scrambled eggs and grilled bell peppers, served on French bread.
Pepper and egg, Italian Italy and the United States (in areas where there was a concentration of Italian immigrants). Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. Then the mixture is stuffed into an Italian-style roll or between two slices of Italian bread. This may also be served with sliced tomatoes.
Pilgrim
Thanksgiving-Sandwich-01.jpg
United States Roast turkey, cranberries or cranberry sauce and cheddar cheese.
Pimento cheese United States Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.[37] Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[38]
Pistolette United States (Louisiana) Stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[39]
Pit beef
Pioneer Pit Beef with Tiger Sauce.jpg
United States, Baltimore Typically served on a kaiser roll. Popular toppings include onions and tiger sauce (mayonnaise + horseradish).
Pljeskavica
Pljeskavica sandwich.jpg
Balkans Patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Po' boy
Shrimppoboy.jpg
United States Crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie.
Polish boy
Polish boy.jpg
United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw.
Porchetta
Porchetta Sandwich.jpg
Italy A sandwich made of roast pork with Italian-type spices such as rosemary, garlic, fennel and others in varying proportions. It is popular as street food (usually sold from white trucks) throughout central Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United States. In America it is often served with provolone cheese and "greens" which may be spinach or broccoli raab.
Porilainen
Porilainen.jpg
Finland Half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread.
Pork chop bun
Porkchopbun.jpg
Macau Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork roll sandwich
Pork roll egg cheese sand readytoeat.JPG
United States (New Jersey) Pork roll still is the predominant term in South Jersey, but in the northern part of the state it is "Taylor Ham".[40] It is grilled pork roll served several ways. This can be served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, bread variations include bagels, English muffins, or other breads.
Pork tenderloin
Pork tenderloin sandwich.JPG
United States Midwest Thin, tenderized, deep-fried pork loin, typically served on an undersized bun.
Prawn roll
Prawn roll.jpg
Australia Cooked shrimp in a small sandwich roll, dressed with remoulade, Thousand Island dressing or cocktail sauce, sometimes garnished with boiled egg slices and lettuce.
Prego
Prego no prato at Cafe Vianna Braga (5711629526).jpg
Portugal These steaks flavored with onions and red wine are called prego (nailed) steaks because a small meat mallet is typically used to nail the garlic slices into the steak. The marinade is red wine based and includes onions, the aforementioned garlic, chilies, bay leaf, parsley, oregano, ground black pepper and olive oil. The steak is grilled and placed in Portuguese rolls called carcaças. A reduced marinade based sauce is drizzled over the meats.
Primanti
Primanti Bros at PNC Park.jpg
United States (Pittsburgh, Pennsylvania) Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread.
Princess Bulgaria Open-faced toasted sandwich, usually topped with minced meat (mixed with egg and spices) and kashkaval, though the term could also refer to a vegetarian version topped with a mixture of kashkaval, sirene and egg. Could be seasoned with ketchup, mayonnaise and/or chubritsa or sharena sol (Bulgarian spice mix). A regional term for a princess sandwich with minced meat is strandzhanka.
Prosperity Sandwich
Hot Brown Kurtz.jpg
United States (St. Louis, Missouri) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy pie[41] United States Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[42][43]
Pulled pork
Pulled pork BBQ sandwich.jpg
Southern United States Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region.
Queen Alexandra's sandwich[44] United Kingdom Chicken, mayonnaise, boiled tongue and cress.
Rachel[45]
Mmm... hot pastrami makes it a "Rachel" (8590628772).jpg
United States A Reuben with pastrami instead of corned beef and coleslaw instead of sauerkraut. Roast turkey is sometimes used as the meat.
Reuben
Katz
United States (Omaha, Nebraska or New York, NY) Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places.
Roast beef
Arbysbeefandfries.JPG
Global
United States (Pennsylvania, Massachusetts & New Jersey)
Sliced roast beef or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread.
Roti bakar
Roti bakar rasa strawberry lan coklat.jpg
Indonesia Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (generally sweet) fillings.
Roti john
Roti John - served.jpg
Southeast Asia
Malaysia
Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo
Roujiamo.jpg
China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread.
Ruisleipä
Winning combination.png
Finland Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination."
Runza
Runza 01.jpg
United States Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sabich
Sabich.jpg
Israel Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
Sailor
2015 0629 Sailor at NYD.jpg
United States (Richmond, Virginia) Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.[46]
Sándwich de milanesa
Sándwich de milanesa tucumano.jpg
Southern Cone (Argentina & Uruguay) Type of sandwich eaten in Argentina and Uruguay. Mainly a large schnitzel with lettuce and sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Usually but not exclusively the bread is a white baton or a short baguette type of bread. Pictured is a sándwich de milanesa from Tucumán.
Sandwich loaf
SandwichLoaf4.jpg
United States Alternating layers of bread and filling frosted to resemble a layer cake.
Sandwiches de miga
Sandwiches de Miga.jpg
Argentina Made with single-, double-, or triple-layered, buttered, very thin white bread with crust removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, but the bread layers are thinner.
Salt beef bagel
Salt beef bagel.jpg
United Kingdom Corned beef served in a bagel, sometimes with English mustard and pickles.
Sausage
Italian Sausage Sandwich.jpg
United Kingdom and Germany Sausage on a roll or bread, served with a variety of sauces and toppings.
Sausage, pepper, and onion sub/hoagie Northeast (United States) Sausage grilled with green bell peppers and onions in a long roll or half of a baguette. Cheese is sometimes melted on top of the sausage and vegetables. Condiments can vary from marinara sauce to mustard.
Schmitter[47]
Schmitter.jpg
United States (Philadelphia, Pennsylvania) The Schmitter is a steak (beef) sandwich but not a cheesesteak. It was developed at McNally's Tavern in Chestnut Hill in the 1960s in response to a favored sandwich of a friend and co-worker of the proprietor's husband. It is named after Schmidt's beer with which it was served. The filling consists of grilled beef steak and onions topped with grilled cooked or cotto salami, American cheese and tomato. It is topped with a sauce consisting of mayonnaise, sweet pickle relish, ketchup and Worcestershire sauce served on a kaiser roll.
Sealed crustless
Smucker
United States The filling in this sandwich is sealed between two layers of bread by a crimped edge and has the crust subsequently removed. A popular variety in the United States is peanut butter and jelly. This type of sandwich is mass-produced by The J. M. Smucker Company under the brand name "Uncrustables".
Shawarma
Flickr - cyclonebill - Shawarma (1).jpg
The Levant
Arab world
Middle East
Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
Shooter's sandwich
Shooter
United Kingdom Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, cooked mushrooms, salt and pepper.[48][49]
Shuco Guatemala Dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider
Dungeness crab and shrimp cake sliders (Los Gatos Brewing Company).jpg
United States A miniature hamburger about three inches in diameter, but may also contain other toppings
Sloppy joe
Sloppy Joe "homemade".jpg
United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey)
Our Sloppy Joe sandwich at the Maplewood Deli & Grille in New Jersey.JPG
United States Triple-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Smörgåstårta
00 Smörgåstårta.jpg
Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon.
Smørrebrød
Smørrebrød at Kastrup IMG 8275 C.JPG
Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads.
Sol over Gudhjem
Slonce nad Gudhjem - Sol over Gudhjem.jpg
Denmark
Norway
Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk.
Souvlaki
Souvlaki sandwich.jpg
Greece Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with the choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti
Spaghetti sandwich.jpg
Australia Prepared with cooked spaghetti, sauce and bread.
Spatlo
Spatlo01.jpg
South Africa A hollowed out quarter loaf of bread, filled with a variety of ingredients such as chips, cheese, polony and atchar.[50][51] The sandwich is also known as a kota.[50][52][53]
Specials, Deli sandwiches Mid-Atlantic, United States "Specials" refer to cold deli sandwiches such as the corned beef special, the roast beef special or the turkey special. These are made with the appropriate meat served together with coleslaw and thousand island dressing on Jewish rye bread.
Spiedie
Chicken Spiedie.jpg
United States (Binghamton, New York) Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun.
St. Paul
STP Sandwich 004.jpg
United States (St. Louis, Missouri) Egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread.
Steak bomb
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja).jpg
United States Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger
Steak burger with cheese and onion rings.jpg
United States Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak
Cheese steak sandwich.jpg
United States
Canada
Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette
Hoagie Hero Sub Sandwich.jpg
United States Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Tavern
Maid-Rite loose meat sandwich.jpg
United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun.
Tea
Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg
United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
Toast
An image of a toast sandwich, shot from the side.jpg
United Kingdom Thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii
Toast Hawaii RZ.jpg
Germany Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie
Toastie-cut-and-seal.jpg
United States Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster.
Tofu[54][55]
Tofu sandwich.jpg
United States Tofu, typically broiled or baked, with vegetables.
Tomato United States Sliced, salted tomatoes on white bread (or toast) with mayonnaise.
Tongue toast
Beef tongue and eggs.jpg
United States Sautéed beef tongue and scrambled eggs, served open-faced[56][57]
Torta
Tortamex.jpg
Mexico Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada
Torta ahogada.jpg
Mexico (Guadalajara) Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino
Tramezzino 01.jpg
Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day.
Trancapecho[58]
TRANCAPECHO.jpg
Bolivia Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread.
Tripleta[59][60][61] Puerto Rico There are numerous variations of this sandwich, but all include three kinds of grilled meat – usually beef, pork, and chicken – on toasted pan de agua (a Puerto Rican bread similar to Italian bread), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes.
Tuna
Tuna olive and avocado sandwich.jpg
United States Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt.
Turkey Devonshire
Hot Brown Kurtz.jpg
United States Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
Turkey
Korbel Champagne Cellars - Stierch - April 2019 05.jpg
United States Usually made with smoked turkey, it can also have other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard.
Vada pav
Jumbo Vada Pav (dodged).jpg
India Potato fritter coated in chickpea flour (batata vada) in a bun.[62]
Vegemite
Vegemiteontoast large.jpg
Australia Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable
India Popular in Mumbai as a street food, it is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch.[63][64]
Veggie burger
Veggie burger flickr user divinemisscopa creative commons.jpg
United States Hamburger-style patty made only of non-meat ingredients.
Wrap
Smoked chicken and avocado wrap.jpg
United States
Canada
Meats, cheeses, and vegetables served in a wrap.
Wurstbrot (sausage bread)
Sandwich wurstbrot-wurstbroetchen 2871.JPG
Germany and Austria Simple and common German or Austrian sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered. Variations include the addition of cheese or pickle slices.
Yakisoba-pan
Yakisobapan 001.jpg
Japan Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise.
Zapiekanka
Polish "Zapiekanka".jpg
Poland Open-face sandwich on halved baguette or other long roll, usually topped with sautéed mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts and served hot with ketchup.
Zsíroskenyér
Zsíros kenyér, 3.jpg
Hungary Lard on white bread, usually topped with white or red onion slices and sprinkled with salt and paprika.
Kumru
picture of a kumru sandwich containing egg and cheese
Turkey Turkish sandwich featuring pre-griddled cheese on a special bun enriched with chickpea flour. Kumru translates to "turtledove" in Turkish.

See also

References

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