Shredded beef
Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer
Japanese curry with shredded beef

Shredded beef is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket[1] and chuck roast.[2][3] Pot roast is also sometimes shredded.[4]

List of shredded beef dishes

See also


  1. ^ Make-Ahead Meals Made Healthy - Michele Borboa. p. 49.
  2. ^ a b c Desperation Entertaining! - Beverly Mills, Alicia Ross. p. 140.
  3. ^ Cooking For Crowds For Dummies - Dawn Simmons, Curt Simmons. p. 83.
  4. ^ a b Better Homes and Gardens New Cook Book. p. 534.
  5. ^ a b The Calorie Counter For Dummies - Rust, Meri Raffetto. p. 284.
  6. ^ Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy - Chelsie Kenyon. p. 129.
  7. ^ Dinosaur Bar-B-Que: An American Roadhouse - John Stage, Nancy Radke. p. 52.
  8. ^ US9418226 – Fate of Salmonella in salpicon, a Mexican cold shredded beef salad
  9. ^ "Perfect Food for Hot and Humid Weather,Yukgyejang (Spicy Beef Soup)". What's On Communications Inc. 2008-07-06.
  10. ^ (in Korean)Yukhoe Archived 2011-06-10 at the Wayback Machine at Korea Britannica