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The following is a list of Israeli dishes. For the cuisine, see Israeli cuisine.

Main dishes

St. Peter's fish (tilapia) in a restaurant in Tiberias, Israel
Hamin
Jerusalem mixed grill

Meat

Fish

Gefilte fish topped with slices of carrot
Gefilte fish topped with slices of carrot

Vegetarian

Ptitim
Ptitim

Soups

Soup with matzah balls
Soup with matzah balls

Meze

Bourekas served with Israeli salad, olives and feta cheese
Bourekas served with Israeli salad, olives and feta cheese

Salads and dips

Salat ḥatzilim b'mayonnaise
Salat ḥatzilim b'mayonnaise

Cheeses and yogurts

Safed cheese (Tzfat)
Safed cheese (Tzfat)

Spices and condiments

Skhug

Breads

Breads

Challah and bagels in Mahane Yehuda Market

Bread dishes

Sabich

Snacks

Bamba
Grill-flavored Bissli
Grill-flavored Bissli

Sweets and desserts

Rugelach
Rugelach

Beverages

Limonana
Limonana

Other

See also

References

  1. ^ Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. 326. ISBN 978-1-60774-395-8. Retrieved May 4, 2017.
  2. ^ Gaunt, Doram (May 9, 2008). "Ben-Gurion's rice". Haaretz. Retrieved 19 August 2014.
  3. ^ https://www.theculturetrip.com/middle-east/israel/articles/history-of-falafel/