This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).
A floating island is a dessert consisting of meringue floating on crème anglaise.
.jpg)
Mendiants are a traditional French confection.
.jpg)
A profiterole, sometimes referred to as a cream puff in other cultures
Tarte Tatin is an upside-down tart in which the fruit (mostly apples) are caramelized in butter and sugar before the tart is baked.
Éclairs at a bakery in Paris
Traditionally, a mille-feuille pastry is made up of three layers of puff pastry, and two layers of crème pâtissière.
Pain au chocolat is an example of viennoiserie.
