Pâté spread atop breadThis is a list of spreads . A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.
Spreads
Ajvar atop breadButter is often served for spreading on bread with a butter knife .Chopped liver on breadClotted cream Kartoffelkäse atop breadTahini Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean
Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil
Amlu – Moroccan spread of argan oil, almonds, and honey
Bacon jam [2]
Bean dip – sometimes used as a spread[3] [4]
Beer jam [5]
Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and salt
Biscoff – sweet paste made from Biscoff biscuits
Butter [6] Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dip
Cheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preserves
Chili con carne
Chocolate spread [7]
Citadel spread – paste made of peanut butter, oil, sugar, and milk powder
Clotted cream [8]
Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia , Malaysia , and Singapore ; sangkhaya of Thailand ; and matamis sa bao , latik , or kalamay of the Philippines .
Cookie butter
Cretons – pork spread containing onions and spices, from Quebec
Dulce de leche – confection from Latin America prepared by slowly heating sweetened milk
Egg butter
Electuary (Larwerge) – a honey-thickened juice spread popular in Switzerland, often made with forest fruit such as juniper or pine
Féroce [9] – made of avocados, cassava, olive oil, lime juice, salt cod, garlic, chili peppers, hot sauce, and seasonings, from Martinique
Filet américain – Belgian variation of Steak tartare
Flora
Foie gras [10]
Guacamole
Heinz Sandwich Spread [11]
Honey [12]
Hummus [13]
Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland
Kartoffelkäse
Kaya (jam) – coconut jam, commonly eaten as kaya toast
Kyopolou [14] – Bulgarian and Turkish spread made from roasted eggplants and garlic
Latik – also known as "coconut caramel", a traditional Filipino sweet syrup made from coconut milk and sugar
Liver spread – also known as "lechon sauce", a Filipino spread made from pureed cooked pork or chicken liver with spices, vinegar, and brown sugar[15]
Ljutenica – vegetable relish or chutney in Bulgaria, Macedonia, and Serbia
Lox
Manjar blanco – term used in Spanish-speaking world to a variety of milk-based delicacies
Manteca colorá [16] – Andalusian spread prepared by adding spices and paprika to lard, cooked with minced or finely chopped pieces of pork
Maple butter
Margarine
Marshmallow creme
Mint jelly
Moambe – also referred to as palm butter or palm cream
Mayonnaise
Miracle Whip
Nut butter
Obatzda
Palm butter – a spread made of palm oil designed to imitate dairy butter
Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices
Pâté [17]
Pesto
Peabutter
Pimento cheese
Pindjur [14] – Bulgarian, Serbian, Bosnian and Macedonian spread which ingredients include red bell peppers, tomatoes, garlic, vegetable oil and salt
Remoulade – European cold sauce based on mayonnaise
Rillettes – French paste made with pork or other meats and sometimes with anchovies, tuna, or salmon
Schmaltz – rendered (clarified) chicken or goose fat
Sobrassada – typical from the Balearic Isles , made from pork, paprika, salt, and other spices
Sunflower butter
Tahini – paste made from ground, husked, hulled sesame seeds
Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies
Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes
Tartar sauce
Zacuscă [19] – vegetable spread popular in Romania and Moldova
Cheeses and cheese spreads
Almogrote Benedictine used as a dipA bagel and cream cheese Cheeses used as a spread and cheese spreads include:
Fruit spreads and preserves
A spoonful of “rinse appelstroop” (sweet and sour apple butter ), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong Fruit spreads and preserves include:
Marmite spread on toasted breadYeast extract spreads include: