Pâté spread atop breadThis is a list of spreads . A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.
Spreads
Ajvar atop breadButter is often served for spreading on bread with a butter knife .Chopped liver on breadClotted cream Kartoffelkäse Tahini Aioli – sauce made of garlic, salt, and olive oil of the northwest MediterraneanAjvar [1] Amlu – Moroccan spread of argan oil, almonds, and honeyBacon jam [2] Bean dip – sometimes used as a spread[3] [4] Beer jam [5] Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and saltBiscoff – sweet paste made from Biscoff biscuitsButter [6] Chutney – sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber, and mint dipCheong – various sweetened Korean foods in the form of syrups, marmalades, and fruit preservesChili con carne Chocolate spread [7] Citadel spread – paste made of peanut butter, oil, sugar, and milk powderClotted cream [8] Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia , Malaysia , and Singapore ; sangkhaya of Thailand ; and matamis sa bao , latik , or kalamay of the Philippines .Cookie butter Cretons – pork spread containing onions and spices, from QuebecDulce de leche – confection from Latin America prepared by slowly heating sweetened milkEgg butter Electuary (Larwerge) – a honey-thickened juice spread popular in Switzerland, often made with forest fruit such as juniper or pineFéroce [9] Filet américain – Belgian variation of Steak tartareFlora Foie gras [10] Guacamole Heinz Sandwich Spread [11] Honey [12] Hummus [13] Smörgåskaviar – a fish roe spread eaten in Scandinavia and FinlandKartoffelkäse Kaya (jam) – coconut jam, commonly eaten as kaya toast Kyopolou [14] Latik – also known as "coconut caramel", a traditional Filipino sweet syrup made from coconut milk and sugarLiver spread – also known as "lechon sauce", a Filipino spread made from pureed cooked pork or chicken liver with spices, vinegar, and brown sugar[15] Ljutenica – vegetable relish or chutney in Bulgaria, Macedonia, and SerbiaLox Manjar blanco – term used in Spanish-speaking world to a variety of milk-based delicaciesManteca colorá [16] Maple butter Margarine Marshmallow creme Mint jelly Moambe – also referred to as palm butter or palm creamMayonnaise Miracle Whip Nut butter
Obatzda Palm butter – a spread made of palm oil designed to imitate dairy butter
Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spicesPâté [17] Pesto Peabutter Pimento cheese Pindjur [14] Remoulade – European cold sauce based on mayonnaiseRillettes – French paste made with pork or other meats and sometimes with anchovies, tuna, or salmonSchmaltz – rendered (clarified) chicken or goose fatSobrassada – typical from the Balearic Isles , made from pork, paprika, salt, and other spicesSunflower butter Tahini – paste made from ground, husked, hulled sesame seedsTapenade – Provençal spread of puréed or finely chopped olives, capers, and anchoviesTaramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoesTartar sauce Zacuscă [19]
Cheeses and cheese spreads
Almogrote Benedictine used as a dipA bagel and cream cheese Cheeses used as a spread and cheese spreads include:
Fruit spreads and preserves
A spoonful of “rinse appelstroop” (sweet and sour apple butter ), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong Fruit spreads and preserves include:
Marmite spread on toasted breadYeast extract spreads include:
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