Chorizo sausage
Chorizo sausage
Saucisson
Skilandis
Sausages being smoked

This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.

By type

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

A British-style breakfast with black pudding (far left)
A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[1] based on a centuries-old producing tradition.
Winter salami is a type of Hungarian salami[1] based on a centuries-old producing tradition.

By country

Notes:

Argentina

Australia

Austria

Smoked Extrawurst
Smoked Extrawurst

Belgium

Brazil

Brunei

Bulgaria

Lukanka

Canada

Chile

China

Main article: Chinese sausage

Colombia

Butifarras Soledeñas: sausages of Soledad, Atlántico, Colombia

Croatia

Cuba

Czechia

Denmark

Pieces of fried medisterpølse, of approx. 5 cm.
Pieces of fried medisterpølse, of approx. 5 cm.

Estonia

Faroe Islands

Finland

France

Various boudin
Various boudin

Georgia

Germany

Thuringian sausage
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Greece

Hungary

Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant
Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant

India

Indonesia

Ireland

Italy

'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy
'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy
A variety of soppressata
A variety of soppressata

Italian salami

Aging salumi
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties.

Japan

Kazakhstan

Korea

Sundae is a type of blood sausage in Korean cuisine.
Sundae is a type of blood sausage in Korean cuisine.

Laos

Lebanon

Lithuania

Skilandis

Namibia

Norway

Malaysia

Mexico

Morocco

Netherlands

A frikandel with fries, lettuce and mayonnaise
A frikandel with fries, lettuce and mayonnaise

Peru

Philippines

Further information: Longganisa

Calumpit longganisa at a market in the Philippines
Calumpit longganisa at a market in the Philippines
Various types of Philippine longganisa in Quiapo, Manila
Various types of Philippine longganisa in Quiapo, Manila

Poland

Further information: kielbasa

Polish kielbasa, grilled
Polish kielbasa, grilled

Portugal

Embutido

Puerto Rico

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America
Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America

Romania

Pleşcoi sausages served with bread and mustard
Pleşcoi sausages served with bread and mustard

Russia

Serbia

Slovakia

South Africa

Spain

Botifarra cooking on a grill
Botifarra cooking on a grill
Longaniza

Surinam

Sweden

Switzerland

A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.
A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Taiwan

Taiwanese small sausage in large sausage

Thailand

Sai ua

Tunisia

Turkey

Ukraine

United Kingdom

Cross section of a Stornoway black pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[21]
Cross section of a Stornoway black pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[21]

English

Cumberland sausage

Scottish

Welsh

United States

Cajun andouille
Packaged pepperoni slices
Packaged pepperoni slices

Venezuela

Vietnam

Sliced chả lụa served over bánh cuốn, and garnished with fried shallots
Sliced chả lụa served over bánh cuốn, and garnished with fried shallots

Zimbabwe

See also

References

  1. ^ Herz salami 1888
  2. ^ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.
  3. ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 681. ISBN 978-1-4081-0218-3. Retrieved 7 February 2021.
  4. ^ Hempstead, A. (2017). Moon Atlantic Canada: Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland & Labrador. Travel Guide. Avalon Publishing. p. pt171. ISBN 978-1-63121-486-8. Retrieved 23 October 2017.
  5. ^ Toldrá, F. (2010). Handbook of Meat Processing. Wiley. p. 391. ISBN 978-0-8138-2096-5. Retrieved 23 October 2017.
  6. ^ Steves, R. (2017). Rick Steves Berlin. Rick Steves. Avalon Publishing. p. pt606. ISBN 978-1-63121-694-7. Retrieved 23 October 2017.
  7. ^ Sheraton, M. (2010). The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House Publishing Group. p. pt396. ISBN 978-0-307-75457-8. Retrieved 23 October 2017.
  8. ^ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. p. 277. ISBN 978-1-4422-2731-6. Retrieved 23 October 2017.
  9. ^ Phillips, A.; Scotchmer, J. (2010). Hungary. Bradt Guides. Bradt Travel Guides. p. 373. ISBN 978-1-84162-285-9. Retrieved 23 October 2017.
  10. ^ "Ku de Ta: Sacred table surprises".
  11. ^ "Balinese roast pig: The five best places to eat a decadent delight". 31 January 2018.
  12. ^ Publishing, DK (2012). Sausage (in German). DK Publishing. p. 34. ISBN 978-1-4654-0092-5. Retrieved 25 September 2015.
  13. ^ Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (30 August 2011), p. 15, ISBN 978-3625130277
  14. ^ "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Metzgerei Mair. Retrieved 18 September 2015.
  15. ^ Wadi, S. (2015). The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents. Page Street Publishing. p. 193. ISBN 978-1-62414-104-1. Retrieved 22 October 2017.
  16. ^ Khalifé, M. (2008). The Mezze Cookbook. New Holland. p. 10. ISBN 978-1-84537-978-0. Retrieved 22 October 2017.
  17. ^ "Banat Sausage". Radio Romania International. 23 October 2017. Retrieved 23 October 2017.
  18. ^ Handbook of Fermented Meat and Poultry. Wiley. 2014. p. 245. ISBN 978-1-118-52267-7. Retrieved 23 October 2017.
  19. ^ Allen, G. (2015). Sausage: A Global History. Edible (in German). Reaktion Books. p. pt115. ISBN 978-1-78023-555-4. Retrieved 23 October 2017.
  20. ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt1179. ISBN 978-1-4081-0218-3. Retrieved 23 October 2017.
  21. ^ "Stornoway black pudding given protected status". BBC News. 8 May 2013. Retrieved 26 March 2014.
  22. ^ Country Life. Country Life, Limited. 2000. p. 53. Retrieved 23 October 2017.
  23. ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt571. ISBN 978-1-4081-0218-3. Retrieved 23 October 2017.
  24. ^ Webb, A. (2012). Food Britannia. Random House. pp. 120–121. ISBN 978-1-4090-2222-0. Retrieved 23 October 2017.
  25. ^ "Britain's Best Baker judge urges menu simplicity". The Morning Advertiser. 19 May 2014. Retrieved 23 October 2017.
  26. ^ Finney, T.B. (1908). Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc. T.B. Finney. p. 67. Retrieved 23 October 2017.
  27. ^ "Name warning for dragon sausages". 17 November 2006.
  28. ^ Carr, David (16 January 2009). "A Monument to Munchies". The New York Times. Retrieved 4 May 2010.
  29. ^ Bruni, Frank (30 May 2007). "Go, Eat, You Never Know". Retrieved 26 July 2017.