A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc.[1] Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.
Poultry | |||||
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Livestock | |||||
Game | |||||
Fish | |||||
Shellfish and other seafood | |||||
Insects | |||||
Cuts and preparation | |||||
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Ethics and psychology | |||||
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Meat science | |||||
Meat industry | |||||
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