A raw cracked chicken egg
A raw cracked chicken egg

This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.[1] Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell.

Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans.

Egg dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items that are notable, with reliable sources.

Name Image Flavor Origin Description
Savory Japan A small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply tamago-yaki (egg-cook) by the Akashi locals.
Akok[2] Sweet Malaysia
Sweet Portugal
Avgolemono Soup and Grilled Chicken and Mango Salad.jpg
Savory Mediterranean A family of sauces and soups made with egg and lemon juice, mixed with broth.
Baghali ghatogh Savory Iran A khoresh (Persian stew) made with baghalas (Rashtian faba beans), dill, and eggs. Usually served with kateh (Persian rice dish) in the northern provinces of Iran.
Bai pong moan Savory Cambodia A Cambodian dish, consisting of fried eggs and white rice
Baid Mutajjan[3] Savory Egypt Also called Baid Maza3lil or Baid Mezaghlil. An egg is hard boiled, peeled, then pan fried whole with butter and spices.
Bolo de arroz
Bolo de Arroz (Lisbon) (460849845) (2).jpg
Sweet Portugal
Inside a Balut - Embryo and Yolk.jpg
Savory Southeast Asia A steamed fertilized duck egg containing a partially developed duck embryo, it is commonly sold as street food in the Philippines.
Basted egg
Plain Sunny-side-up eggs that are slightly cooked on the top. This can be accomplished by spooning fat from the pan onto the eggs[4] or by turning them and cooking the yolk side for a few seconds.[5]
Savory Tunisia A Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
Buttered eggs Plain England Scrambled eggs with additional butter melted and stirred into the egg mixture before cooking.[6]
Spaghetti alla Carbonara (cropped).jpg
Savory Italy An Italian pasta dish from Rome[7][8] made with egg, hard cheese, guanciale (or pancetta), and pepper.
Century egg[9]
Century egg sliced open.jpeg
Savory China Originated as an ingredient or an appetizer in Chinese cuisine made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Now commonly found in some East and Southeast Asian countries, especially those with Chinese heritage.[10]
Chawan-mushi 001.jpg
Savory Japan An egg custard dish found in Japan that uses the seeds of ginkgo.[11]
Chinese steamed eggs
Chinese steamed eggs (cropped).jpg
Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed.
Çılbır with duck-fat sautéed Ramps (14826584557).jpg
Savory Turkey Poached eggs with yogurt, often with garlic mixed in
Creamed eggs on toast
Creamed Eggs.png
Savory United States A breakfast dish consisting of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs.
Croque Madame
Croque Madame (14244087509).jpg
Savory France A croque-monsieur sandwich served with a fried egg or poached egg on top
Boiled egg
Boiled eggs in saucepan by Sarah McCulloch.jpg
Plain This dish includes boiling long enough for the yolk to become solid ("hard boiled") or just long enough for the albumin (egg white) to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling.[12]
Coddled egg[13]
Coddled Egg on hash.jpg
Plain In cooking, coddled eggs are gently or lightly cooked eggs.
Custard pie
Sweet United States A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Datemaki 001.jpg
Savory Japan A rolled omelet made with fish paste[14]
Divinity candy.jpg
Sweet United States A nougat-like confection made with egg white, corn syrup, and sugar
Doce de ovos[15] Sweet Portugal
Dashimaki tamago
鳥焼き居酒屋 (39394233682).jpg
Savory Japan Tamagoyaki (Omelet rolls) which includes dashi[16]
Deep fried egg
Savory Sometimes served breaded, and sometimes prepared using only yolks
Deviled eggs

/ Jajka faszerowane [pl][17](pol)

Deviled Eggs - 3-23-08.jpg
Savory Italy / Poland Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco.
Savory Arab Cuisine Eggs binding a filling of vegetables and meat, sometimes with Arabic spices
Egg bhurji
Savory India Similar to scrambled eggs, mixed with fried onions and spices.
Egg kalakki Savoury India “Kalakki” in Tamil means “to mix”. It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamil Nadu.[18]
Egg curry
Egg curry.jpg
Savory India A spicy dish made with boiled eggs, tomatoes, and fried onions and normally eaten with bread or rotis.
Egg butter (Karjala)
Savory Estonia, Finland A mixture of butter and hard boiled eggs.
Egg custard
Sweet The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.
Egg tart
Egg custard tart by Stu Spivack.jpg
Sweet Hong Kong[19] A kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata
Fios de ovos
Foi thong.jpg
Sweet Portugal Angel hair, called in Portuguese fios de ovos ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.
Foi tong[20] Sweet Thailand Derived from Portugal's fios de ovos
Egg foo yung
Egg foo young.JPG
Savory China, Chinese diaspora Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy.
Egg in a basket
Savory United States An egg fried within a hole in a slice of bread.
Egg drop soup
Egg drop soup (cropped).jpg
Savory China A Chinese soup of wispy beaten eggs in boiled chicken broth
Egg salad
Egg salad sandwich.jpg
Savory United States Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads. It's also sometimes referred to as egg mayonnaise.
Egg sandwich
Bacon jam on egg sandwich.jpg
Savory United States A sandwich with some kind of egg filling. Sliced hard boiled eggs, egg salad and scrambled eggs are popular options. Additional fillings such as various meats and cheeses abound. Common versions are the fried egg sandwich and the bacon, egg and cheese sandwich.
Egg thread nets[21] Savory Thailand Used to hold other foods
Eggs and brains
Aep ong-o.jpg
Savory Pork brains (or those of another mammal) and scrambled eggs. It is a dish of the Portuguese cuisine known as Omolete de Mioleira
Eggs Beauregard Savory United States Biscuits and gravy with fried egg and sausage
Eggs Benedict
Eggs Benedict-01.jpg
Savory United States Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce.
Eggs do pyaza[22] Savory India A type of dopiaza made with eggs.
Eggs moghlai[23] Savory India, United Kingdom
Eggs Neptune
Savory United States A variation of Eggs Benedict with crab meat replacing Canadian bacon
Eggs Florentine
Eggs Florentine1.jpg
Savory United States A variation of Eggs Benedict with spinach replacing Canadian bacon
Eggs Royale
Eggs Royale.jpg
Savory United States A variation on Eggs Benedict replacing the ham with smoked salmon
Ervilhas com ovos[24] Savory Portugal
Savory Ashkenazi (Jewish) Creamy, flavorful unhatched eggs found inside just-slaughtered chickens and typically cooked in soup.
Farofa de ovos[25] Savory Brazil
Flæskeæggekage[26][27] Savory Denmark An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives
Floating island
Ujuvad saarekesed.jpg
Sweet France A dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.[28][29] The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.
French toast
Savory or Sweet Bread dipped in raw egg yolk is shallow fried on a pan. Often topped with a sprinkling of powdered sugar, fruit, or maple syrup.
Fried egg
Fried egg 1 bg 20090705.jpg
Plain Cooked in hot grease in a skillet: cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium")[30] and thoroughly cooked on both sides with the yolk solid ("over well"), and with the yolk broken ("over hard").
Savory An Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Frozen custard
Sweet United States A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
Gari foto[31][32] Savory West Africa
Korean Style Omelette.jpg
Savory Korea A savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients such as onion, carrots, meats and cheese, among others.
Gyeranppang by travel oriented.jpg
Savory or Sweet Korea A snack food prepared with egg and rice flour
Beef Burger In Kota Kinabalu, Malaysia.jpg
Savory United States Hamburger patties may include eggs as a binder. A fried egg is a popular though non-traditional hamburger topping, as pictured to the left.
Ham and eggs
Ham and eggs over easy.jpg
Savory United States A dish combining various preparations of its main ingredients, ham and eggs.
Cholent prep 5.jpg
Savory Israel Eggs braised or cooked in Shabbat stew or cooked separately.
Hangtown fry
Hangtown Burger.jpg
Savory United States A type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs and fried together.[33]
Huevos divorciados
Savory Mexico A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa.
Huevos motuleños
Huevos rancheros con salsa.jpg
Savory Mexico A breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[34]
Huevos pericos Savory Colombia, Venezuela Scrambled eggs with scallions, tomatoes and peppers.
Huevos rancheros
Ela huevos rancheros.jpg
Savory Mexico Eggs either poached in salsa or fried, served on top of corn tortillas and frijoles. Toppings may include avocado slices, melted cheese, sour cream, cilantro, etc.
Huevos reales[35] Sweet Spain, Latin America
Huevos rotos [es]
Huevos rotos - skaredykat.jpg
Savory Spain Fried or scrambled eggs are served on top of fried potatoes, sometimes with ham or other types of meat such as chorizo. If the eggs are fried, they may be put whole on top of the potatoes or they may be cut up.
Indian omelette
Masala egg omelette (cropped).jpeg
Savory A version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.
Iritamago [ja] Savory Japan A Japanese dish, consisting of finely scrambled eggs with soya sauce
Kai kwan[36] Savory Thailand
Kai look koei[37] Savory Thailand
Kanom mo Kaeng[38] Sweet Thailand
2015 0731 Kaiserschmarrn Apfelsoße Edelweisshütte Sölden.jpg
Sweet Austria and Germany
Savory Iran, Pakistan
Kogel mogel
Kogel mogel.JPG
Sweet Eastern Europe An egg-based homemade dessert once popular in parts of Europe and the Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, and is similar to eggnog or zabaione.
Khai yat sai Savory Thailand A type of Thai omelette; the name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients and then folded over.
Khanom khai Savory Thailand A dessert prepared using eggs, sugar and flour
Savory British corruption of Indian Khichdi. A dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Kuku (food)
Savory Iran[39] Genre of egg dishes cooked in a pancake or pattie shape with one or more ingredients
Kuro-tamago hard-boiled egg
Hakone black egg dsc05310.jpg
Savory Japan Black boiled egg, cooked in sulphur rich hot spring.
Lampreia de ovos[40] Sweet Portugal
Loco moco
Loco Moco.jpg
Savory United States White rice, topped with a hamburger patty, a fried egg, and brown gravy.
Machaca and eggs
Machacado con huevo.jpg
Savory Northwest Mexico, Southwest United States Shredded beef with scrambled eggs and sometimes other ingredients such as onions and chili peppers
Matzah brei
Matzah brei serving.jpg
Savory Ashkenazi Jewish Matzo fried with eggs
Savory Turkey A popular traditional Turkish dish[41] which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil
Sweet France, Switzerland Traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Savory Mexico, Tex-Mex Iberian migas are made without egg
Cuisinebg mishmash.jpg
Savory Bulgaria A spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and Sirene (a type of Balkan Brined cheese)
Mirza-Qasemi dish.jpg
Savory Iran Eggs, Tandoori or kabobed aubergine, tomato, seasoned with garlic, salt and pepper
Nargesi (Spinach Omelette)
Nargesi omelette.jpg
Savory Iran Made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper. Named after Narcissus flower.
Nargesi kebab Savory South Asia A kind of Kofta with a chicken egg in the middle. Named after Narcissus flower because when koftas are cut, they look like the flower's petals.
Okonomiyaki 001.jpg
Savory Japan Egg-and-flour mix cooked on a griddle with various added ingredients, having various styles.
Oeuf mayonnaise
Oeuf mayonnaise on lettuce.jpg
Savory France A simple French hors d'oeuvre
Plain Ancient Persia[42] A dish made from beaten eggs quickly cooked with butter or oil, but not further stirred while cooking, in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above.
Onsen tamago[43]
Onsen tamago at minshuku Korakuen, Nagano by Blue Lotus.jpg
Plain Japan "Hot-spring eggs", traditional Japanese boiled eggs (tamago) slow-cooked in the water of hot springs (onsen).
Omelette surprise[44] Sweet
Ovos Moles de Aveiro
Ovos moles.jpg
Sweet Portugal[45] PGI
Œufs en gelée Savory France Poached eggs encapsulated within aspic.[46]
Ovos moles de papaia
Ovos moles.jpg
Sweet Mozambique An egg yolk and papaya pudding[47]
Oyster omelette
Savory China A dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and Singapore due to the influence of the Hokkien and Teochew diaspora. Variations of the dish exist in some southern regions of China.
Panagyurishte-style eggs
Panagyurishte-style eggs.jpg
Savory Bulgaria Poached eggs on a bed of yogurt and sirene, seasoned with butter and paprika
Pasteis de nata
MargaretCafe PasteisDeNata.JPG
Sweet Portugal A Portuguese egg custard tart pastry, optionally dusted with cinnamon
Pastel de Tentúgal
Sweet Portugal
Pavlova dessert.JPG
Sweet Australia, New Zealand
Pickled egg
Savory Typically hard boiled eggs that are cured in vinegar or brine. This was originally done like many foods as a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.
Poached egg
Poached eggs with moccha salt.jpg
Plain An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher".
Queijadas aus Vila Franca do Campo, Azoren 2016 03.JPG
Savory or Sweet Portugal
Quiche with carmelized onions.jpg
Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat and seafood.
Sweet Brazil A baked dessert, made chiefly from sugar, egg yolks, and ground coconut.
Savory Italy A type of frittata made with eggs, horseradish, and pecorino cheese.[48][self-published source] Variations may include boiled potatoes and sausage.
Refried eggs savory United States Sliced hard-boiled eggs, refried with or without extra vegetables. Refried eggs taste different from hard-boiled eggs.
Salted duck egg
Salty egg.JPG
Savory China Originated in China, it is a duck egg pickled in salt water brine. given it a unique flavor and texture when cooked, with the whites becomes salty with a little snappier texture and the yolk has a peanut-butter-like creamy texture
Scalloped eggs[49] Savory United States
Scotch egg
Scotch Eggs.jpg
Savory United Kingdom A hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Scotch woodcock
Scotch woodcock brit-wiki.jpg
Savory United Kingdom Scrambled eggs on toast topped with anchovy[50]
Scrambled eggs
Scrambled eggs-01.jpg
Plain A dish made from beaten egg whites and yolks of (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Shirred eggs
Oeufs cocotte provencale.jpg
Plain Also known as baked eggs, it is a dish in which eggs have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. An alternative way of cooking is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.
Shakshuka 011.jpg
Savory Middle East Poached eggs cooked in tomato and paprika sauce, seasoned with harisa, cumin and salt. Might be served with cheese.
Tapsilog in saudi arabia.jpg
Savory A class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg), served with various meat dishes, such as tapa, longganisa or ham.
Smoked egg
Smoked eggs - close-up view.jpg
Savory China[51] Can be prepared with hard boiled eggs that are then smoked,[52][53] or by smoking uncooked eggs in their shells.[54]
Savory or Sweet France A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.
Spanish omelette
Spanish omelette.jpg
Savory Spain Also known as a Spanish tortilla, a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.[55]
Stracciatella (soup)
Straciatella - bowl.JPG
Savory Italy Soup made from thin strands of beaten egg mixture in a meat broth.
Breakfast strata (cropped).jpg
Savory United States The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables.
Steak and eggs
Wagyu rump steak and eggs - Jones the Grocer, Chadstone.jpg
Savory United States Prepared with beefsteak and eggs. Several variations exist.
Sweet omelette[56] Sweet
Tahu Telur[57][58] Savory Indonesia
Savory Japan A small piece of octopus encased in a round egg mix, developed from akashiyaki.
Tamago kake gohan
Savory Japan Raw egg served on plain rice
鳥焼き居酒屋 (39394233682).jpg
Savory Japan Made by rolling together several layers of cooked egg, sometimes with sugar, soy sauce, mirin, or other additives.
Tea egg
Kinesiske teæg.JPG
Savory China A typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Fishball and Kwek Kwek.jpg
Savory Philippines A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.[59]
Trouxas de ovos[60] Sweet Portugal
Tunisian tajine
Tajine tunisien.JPG
Savory Tunisia A baked egg dish that has a ragout, a starch element is added and it is often served in squares
Uovo sbattuto Italy A breakfast dish that is also sometimes prepared as a drink
Yemas de San Leandro[61] Sweet Spain
zabaione in a glass
Sweet Italy Dessert made from egg yolks, sugar and wine.
Zucchini slice
Zucchini Slice (cropped).jpg
Savory Australia Baked dish of eggs, cheese, and zucchini.[62]

Egg drinks

Name Image Flavor Origin Description
Bombardino in a glass
Sweet Italy Hot drink made with egg liquor (Vov or Zabov) and rum or brandy, with whipping cream on top on request
Ramos Gin Fizz.jpg
Sweet United States Many shaken cocktails, such as the whiskey sour and the pictured Ramos gin fizz, are topped with a thick egg-white foam for aesthetic and textural purposes.
Egg coffee
Egg coffee at Café Giang.jpg
Vietnam A Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
eggnog in a glass
Sweet United States Sweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
Egg soda Sweet Vietnam A sweet drink made from egg yolk, sweetened condensed milk, and club soda
Brandy flip in stemmed cocktail glass.png.jpg
Sweet United States A shaken cocktail featuring a whole raw egg.
Tamagozake Japan A drink consisting of heated sake, sugar and a raw egg.

See also


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  2. ^ Food n' Frame | Kuih Akok @ Kelantan
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  9. ^ Moskvitch, Katia (29 March 2013). "Black eggs and ripe guava lead Taiwan's tech revolution". BBC News. Retrieved 29 March 2013.
  10. ^ Moskvitch, Katia (29 March 2013). "Black eggs and ripe guava lead Taiwan's tech revolution". BBC News. Retrieved 29 March 2013.
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  12. ^ J. Kenji Lopez-Alt. "The Food Lab: How to Make Perfect Hard-Boiled Eggs". Serious Eats. Retrieved 2019-11-10.
  13. ^ Coddled Eggs. CooksInfo.com. Published 08/18/2004. Updated 03/12/2010. Web. Retrieved 11/27/2012 from http://www.cooksinfo.com/coddled-eggs
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  31. ^ The Recipes of Africa - Dyfed Lloyd Evans -
  32. ^ The World Cookbook for Students: Afghanistan to Cook Island - Jeanne Jacob, Michael Ashkenazi -
  33. ^ Noble, Doug. "Hangtown Fry". Placerville 135 Years Ago. El Dorado County Museum. Archived from the original on 2006-11-09. Retrieved 2007-04-11.
  34. ^ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066. huevos motuleños.
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  55. ^ Purist recipe, only potato, onion, oil (in Spanish)
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