This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Khai yat sai" – news · newspapers · books · scholar · JSTOR (November 2015) (Learn how and when to remove this template message)
Khai yat sai
Place of originThailand
Region or stateSoutheast Asia
Associated cuisineThailand

Khai yat sai or kai yat sai (Thai: ไข่ยัดไส้, RTGSkhai yat sai, pronounced [kʰàj ját sâj]) is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.[1]

See also


  1. ^ "Stuffed Omelette With Pork". Thai Cooking School. Retrieved 20 Feb 2015.