Tortang carne norte
Alternative namesCorned beef omelette, carne norte omelet, tortang corned beef
CourseMain course, side dish
Place of originPhilippines
Serving temperatureWarm
Main ingredientsCorned beef, eggs
Similar dishesTortang giniling, Tortang sardinas

Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.[1][2][3]

See also


  1. ^ "Tortang Carne Norte / Filipino Corned Beef Omlette". Just Like Moms. Archived from the original on January 5, 2022. Retrieved January 5, 2022.
  2. ^ "Corned Beef Omelet". Panlasang pinoy. February 9, 2020. Retrieved January 5, 2022.
  3. ^ Castro, Jasper. "Tortang Corned Beef Recipe". Retrieved January 5, 2022.