Masareal
Masareal (Philippines).jpg
Alternative namesMahareal
Place of originPhilippines
Region or stateMandaue, Cebu
Main ingredientsboiled peanuts, sugar

Masareal or masa real is a Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates from Mandaue, Cebu. The known makers of masareal in Mandaue are the Mana Acion's, Didangs and Ponsas brand. The name is Spanish and literally translates to "royal dough".[1][2][3][4][5][6]

See also

References

  1. ^ Piccio, Belle. "Mandaue, Cebu: Home of the Nutty & Sweet Masareal". ChoosePhilippines. Retrieved 8 April 2019.
  2. ^ "Masareal". Discover Cebu!. Retrieved 8 April 2019.
  3. ^ "Masareal". Atbp.ph. Retrieved 8 April 2019.
  4. ^ "Cebu's Sweets: Masareal". Everything Cebu. Retrieved 8 April 2019.
  5. ^ Villavelez, Ronald P. "Mooning over masareal". Cebu Daily News. Retrieved 8 April 2019.
  6. ^ "The Masareal – A Sweet, Nutty Treat From Mandaue". Lola Pureza's. Retrieved 8 April 2019.