  Top: a slice of sapin-sapin sold at a market in California; Bottom: Sapin-sapin sprinkled with latik and grated cheese in the Philippines | |
| Course | Dessert or Snack |
|---|---|
| Place of origin | Philippines |
| Region or state | Cagayan, Isabela |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice |
| 100[1] kcal | |
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. The dessert is recognizable for its layers, each colored separately.[2]
Sapin means "layer" while sapin-sapin means "layered" in the Ibanag language.[3]
A traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost. [citation needed]
