Atchara
Atchara - pickled papaya (Philippines) 02.jpg
Papaya atchara
Alternative namesAtsara, Achara
Place of originPhilippines
Serving temperatureside or main
Main ingredientsunripe papaya
Bottled atchara at a Philippine supermarket
Bottled atchara at a Philippine supermarket
Atchara served as a side dish in the Filipino breakfast tosilog
Atchara served as a side dish in the Filipino breakfast tosilog

Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.[1] This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

History

Main articles: History of pickling and its transmission and History of Filipino cuisine

The name atchara originated from the Indian achar, which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei.[2][3]

Preparation

The primary ingredient is grated unripe papaya. Carrot slices, julienned ginger, bell pepper, onion and garlic make up the other vegetables. Raisins or pineapple chunks may be added, and chilis, freshly ground black pepper, red pepper flakes, or whole peppercorns complete the mixture. These are then mixed in a solution of vinegar, sugar/syrup, and salt preserves.

The mixture is placed in airtight jars where it will keep without refrigeration, however once opened it is preferably kept chilled to maintain its flavour.[4]

Variants

Dampalit, pickled sea purslane (Sesuvium portulacastrum)
Dampalit, pickled sea purslane (Sesuvium portulacastrum)

See also

References

  1. ^ Zabilka, G. (2007). Customs and Culture of the Philippines. Tuttle Publishing. p. pt111. ISBN 978-1-4629-1302-2. Retrieved November 3, 2017.
  2. ^ "Pickles Throughout History". Retrieved February 15, 2018.
  3. ^ "A Brief History Of The Humble Indian Pickle". theculturetrip.com. July 20, 2016. Retrieved November 28, 2016.
  4. ^ a b Dagoon; et al. (1997). Culinary Arts II. Rex Bookstore, Inc. ISBN 978-971-23-2157-3.
  5. ^ Jesse D. Dagoon (1989). Applied nutrition and food technology. Rex Bookstore, Inc. ISBN 978-971-23-0505-4.
  6. ^ "Atsarang Dampalit". Provincial Government of Bulacan, Philippines. Archived from the original on February 8, 2012. Retrieved September 23, 2012.
  7. ^ "Atsarang Dampalit". Market Manila. May 25, 2009. Retrieved September 23, 2012.
  8. ^ "Ubod / Heart of (Coconut) Palm". Market Manila. February 21, 2008. Retrieved September 23, 2012.
  9. ^ "Chayote Pickles". Putahe ni Aling Mading. Retrieved July 12, 2019.
  10. ^ "Atsarang Sayote". Foodipino. Retrieved July 12, 2019.
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