|Place of origin||Philippines|
|Region or state||Bulacan|
|Main ingredients||Flour, milk, lard, sugar|
Inipit is a Filipino flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. The name inipit means "pressed in between" or "sandwiched" in Tagalog.
Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and ube have become more common in the modern times. The towns of Guiguinto and Malolos in Bulacan are well known for their inipit. Philippine snack brand Lemon Square, which is based in Meycauayan, Bulacan, is also known for the first mass-produced Inipit.
Malolos, known for Eurobake original ensaymada and inipit, gogorya, empanada de kaliskis and jamon Bulakenya, is one of the most historical sites in the country.
Inipit traces its origins in the province of Bulacan. It is two slices of sponge cake with custard filling.