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((Short description|Italian waffle cookie))
((More citations needed|date=March 2013))
((Infobox food
| name             = Pizzella
| image            = File:Pizzelle in a loose stack, April 2010.jpg
| caption          = 
| alt              = Pizzelle
| alternate_name   = 
| country          = [[Italy]]
| region           = [[Abruzzo]]
| creator          = 
| course           = [[Dessert]]
| served           = 
| main_ingredient  = Flour, butter/oil, sugar
| variations       = 
| calories         = 
| other            = 
))

'''Pizzelle''' (((IPA-it|pitˈtsɛlle|lang)); ((singular)): pizzella) are traditional [[Italy|Italian]] waffle [[cookie]]s made from [[flour]], [[Eggs as food|eggs]], [[sugar]], [[butter]] or [[vegetable oil]], and flavoring (usually [[anise]] or [[anisette]], less commonly [[vanilla]] or [[zest (ingredient)|lemon zest]]). Pizzelle can be hard and crisp or soft and chewy((Citation needed|date=August 2023)) depending on the ingredients and method of preparation. It can be molded into various shapes, including in the tubular shape of [[cannoli]].

Pizzelle were originally made in [[Ortona]], in the [[Abruzzo]] region of [[southern Italy]]. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian [[Krumkake]]). It is known to be one of the oldest cookies and is likely to have developed from the ancient Roman ''crustulum''.<ref name="prodottitipici">Prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/5073/Ferratelle.htm Molise - Dolci e Gelati - Torte e Ciambelle: Ferratelle (Cancelle, Pizzelle)]'' ((in lang|it)).</ref>

Pizzelle are also known as ferratelle or nevole in some parts of Abruzzo.<ref name=BARRCROCETTI>((Cite web|url=https://italoamericano.org/pizzelle-holiday-waffles/|title=Pizzelle, the Italian way for waffle cookies| first=Adri| last=Barr Crocetti| date=December 12, 2016 |website=L'Italo Americano))</ref> Pizzelle are known as ferratelle in the [[Lazio]] region of Italy. In [[Molise]] they may be called ferratelle, cancelle, or pizzelle.<ref name="prodottitipici"/>

The cookie dough or batter is put into a [[Waffle iron#Varieties|pizzelle iron]], which resembles a small variant of the popular [[waffle iron]].<ref>((Cite web |last=Melissa |date=2020-12-01 |title=Classic Italian Pizzelle : My family recipe |url=https://www.keepingitsimpleblog.com/food/italian-pizzelle-cookies/ |access-date=2023-08-23 |website=Keeping It Simple Blog |language=en-US))</ref> Originally, the long-handled pizzelle iron was held by hand over a hot burner on the stovetop, although today most pizzelles are made using electric models and require no stove.<ref>((Cite web|url=https://www.biscuitpeople.com/magazine/post/pizzelle-traditional-biscuit|title=Pizzelle: traditional biscuit with a long history|date=2017-11-10|website=Biscuit people|access-date=2019-10-12))</ref> Typically, the iron stamps a [[snowflake]] pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once cooled, though some pizzelle irons feature family crests, special dates, or other decorative designs.<ref>((Cite web |title=Recipe: Pizzelle - The Italian Christmas Cookie and Its History |url=http://www.grandvoyageitaly.com/1/post/2016/11/recipe-pizzelle-the-italian-christmas-cookie-and-its-history.html |access-date=2023-08-23 |website=GRAND VOYAGE ITALY |language=en))</ref> Store-bought pizzelle are now commonly available in Italy, and other areas with a large Italian population.

[[File:Pizzelle filled with orange-almond creme, April 2011.jpg|thumb|right|Pizzelle shaped into a [[cannoli|cannolo]] and filled with an orange-almond creme]]
Pizzelle are popular during [[Christmas]] and [[Easter]].<ref name=BARRCROCETTI /> They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies.

It is also common to sandwich two pizzelle with cannoli cream ([[ricotta]] blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled into a tubular shape using a wooden [[dowel]] to create cannoli shells.

==See also==
((Portal|Italy|Food))
* [[Italian cuisine]]

==References==
((Reflist))

==Bibliography==
* [https://web.archive.org/web/20070928065335/http://www.chefschoice.com/page2f_ph.html "Pizzelle Traditions"]. Chef's Choice. 15 Sept. 2006. Edgecraft Organization.  4 December 2006.
* Stradley, Linda. [http://whatscookingamerica.net/History/CookieHistory.htm "History of Cookies"]. What's Cooking America. 26 Sept. 2006.  4 December 2006.

((Waffles))
((Pastries))

[[Category:Cookies]]
[[Category:Italian pastries]]
[[Category:Waffles]]
[[Category:Christmas food]]
[[Category:Christmas in Italy]]
[[Category:Easter food]]
[[Category:Cuisine of Abruzzo]]
[[Category:Cuisine of Molise]]
[[Category:Italian desserts]]
[[Category:Anise]]
[[Category:Easter traditions in Italy]]

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