|Place of origin||France or Spain|
|Region or state||Europe, Americas|
|Associated national cuisine||Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK (Gibraltar), Uruguay, Venezuela|
|Main ingredients||Layers of puff pastry|
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela.