This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Torpedo dessert" – news · newspapers · books · scholar · JSTOR (June 2017) (Learn how and when to remove this template message)
Torpedo dessert
Rurki z kremem
Rurki z kremem
Place of originTurkey, Bulgaria, Poland, Romania
Main ingredientsYeast-leavened dough, butter
VariationsRurki z kremem

A torpedo dessert (Bulgarian: фунийки с крем, Romanian: Rulouri, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape.[1] Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

See also


  1. ^ "Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri" (video). YouTube. 5 April 2013. Retrieved 15 June 2017.