Egg pie
Alternative namesFilipino egg pie
Place of originPhilippines
Main ingredientsFlour, butter, eggs, milk, sugar

Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

See also


  1. ^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
  2. ^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
  3. ^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.