|Alternative names||Filipino egg pie|
|Place of origin||Philippines|
|Main ingredients||Flour, butter, eggs, milk, sugar|
Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.
|Noodles and pasta|
|Lumpia and turón|
and other desserts