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Curry pie
Alternative namesCurry Puff
TypeSavoury pie
Place of originUnited Kingdom
Serving temperatureHot
Main ingredientsPie crust, curry
VariationsIndian curry, Thai curry

Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.


In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.[1][2]

See also


  1. ^ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. Retrieved 24 May 2022.
  2. ^ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.