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Course | Main course |
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Main ingredients | Cheese and onion |
Cheese and onion pie is a savoury dish,[1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese, indicating parentage of North West England.[2]
Whilst the dish may have its origins in the French tarte a l'oignon, this was a food traditionally popular with the working classes of Northern England, due to a combination of relatively cheap ingredients which provided sustenance to workers, particularly in the mining, steel, and manufacturing industries. Today there are artisan versions of the dish available,[3] however potato is often used to bulk out cheaper mass-produced pies.