Steak and oyster pie
Hix Oyster and Chop House, Smithfield, London (4336737493).jpg
Alternative namesBeef and oyster pie
TypeMeat pie
Place of originEngland
Main ingredientsBeef, oysters

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also common in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it's a regional dish of Norfolk, Virginia.[citation needed] There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.[7][8] The dish is prepared by Rick Stein using Guinness beer.

See also

References

  1. ^ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Archived from the original on 2022-05-24. Retrieved 2012-08-04.
  2. ^ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
  3. ^ "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
  4. ^ "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04.
  5. ^ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". Mostlyfood.co.uk. 2010-07-31. Archived from the original on 2015-06-18. Retrieved 2012-07-31.
  6. ^ "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
  7. ^ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
  8. ^ Michael Caines (1970-01-01). "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.