Ginataang munggo
Alternative names
  • Ginataang totong,
  • Tinutungang munggo
  • Lelut balatung
  • Ginataang minatamis na munggo
CourseDessert
Place of originPhilippines
Serving temperaturehot or cold
Main ingredientsglutinous rice. mung bean, sugar, coconut milk

Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]

See also

References

  1. ^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019.
  2. ^ "Ginataang Mais at Munggo". Mama's Guide Recipes. June 17, 2017. Retrieved April 19, 2019.
  3. ^ "Ginataang Munggo". Kawaling Pinoy. Retrieved April 19, 2019.
  4. ^ "Lelot Balatong". Ang Sarap. May 22, 2013. Retrieved April 21, 2019.