Javanese rice dish
Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to[2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang , sambal goreng (lit. fried sambal ; a mildly spicy stir-fried relish commonly made with firm tofu , tempeh , and long beans [3] ) urap , bergedel , and serunding .
It is a popular Javanese cuisine , especially within the Javanese -Malay communities[4] in Singapore [5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.[6] [7]
Nasi ambeng is often served communal dining -style on a platter[8] to be shared among four to five people; especially during festive or special occasions such as a kenduri .[9]
^ Zieman (24 August 2010). "Communal dish" . The Star .
^ "Communal Dish" . The Star Online, Malaysia. Retrieved 2018-05-03 .
^ Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)" . Retrieved 2018-05-03 .
^ Dil, Munsyi. "Nasi Ambeng" . Retrieved 2018-05-03 .
^ Goh, Kenneth. "Yummy platter" . The Straits Times, Singapore. Retrieved 2018-05-03 .
^ "WARUNG IBU NASI AMBENG, KUALA SELANGOR" . Escapy Travel Mag.
^ Zieman (24 August 2010). "Communal dish" . The Star .
^ Goh, Kenneth. "Yummy platter" . The Straits Times, Singapore. Retrieved 2018-05-03 .
^ Hirdan, Kusyi. "Simbolik daripada nasi ambeng" . Harian Metro, Malaysia. Retrieved 2018-05-03 .