|Place of origin||Indonesia|
|Region or state||Jeparanese, Central Java|
|Serving temperature||Hot or room temperature|
|Main ingredients||Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.|
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.
Kelan Antep is prepared using lean meat (beef, lamb or goat), water, garlic, red onion, red pepper, tamarind, galangal, and bay leaf. It can be served as a side dish or as a vegetable soup.