Dengke mas na niura[a] is a traditional Batak dish originating from the North Sumatra province of Indonesia.[2] The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman.[1] According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction.[3]

See also

References

  1. ^ a b Tambunan, Parlindungan (5 August 2021). "KEKUATAN BISNIS "DEKKE NANIURA", KEUNIKAN KULINER TRADISIONAL SUKU BATAK (TOBA) DI PROVINSI SUMATERA UTARA, PULAU SUMATERA, INDONESIA". Jurnal Hutan Tropis. 9 (2): 387–396. doi:10.20527/jht.v9i2.11290. Retrieved 13 May 2023.
  2. ^ "Dengke Mas Naniura, Olahan Ikan Mas Khas Tradisional Batak". Pikiran Rakyat Depok. Pikiran Rakyat Media Network. Retrieved 13 May 2023.(in Indonesian)
  3. ^ Prasandi, Ayu. "Resep dan Cara Membuat Ikan Mas Na Niura Khas Batak, Mirip Kuliner Khas Jepang". Tribun Medan. Retrieved 13 May 2023.(in Indonesian)

Notes

  1. ^ Also known as Dekke Naniura[1]
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