Indonesian iced fruit cocktail dessert
Es buah A glass of es buah
Course Dessert Place of origin Indonesia Region or state Nationwide Serving temperature Cold Main ingredients Mixed fruit bits; honeydew (melon) , pineapple, papaya, etc. with shaved ice or ice cube and syrup
Es buah is an Indonesian iced fruit cocktail dessert . This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup . The type of fruit used in this dessert may vary, some might add any available fruits such as mango , watermelon or longan — some imported fruits — such as lychee , kiwi , strawberry , pear , peach or grapes . Other ingredients might be added too, such as agar-agar jelly, grass jelly , seaweed or nata de coco .
Es buah is a popular drink among Indonesians, especially during Ramadhan as a popular choice for iftar — to break the fast among Indonesian Muslims .[1] It is quite similar with es campur [2] and es teler although with different contents.
Es buah recipe special (in Indonesian)
Es buah recipe (in Indonesian)
Es buah recipe (in Indonesian)