CourseMain course
Place of originIndonesia
Region or stateJava
Serving temperatureRoom temperature
Main ingredientscompressed rice cooked in banana leaf with vegetables or minced meat fillings
VariationsDifferent fillings, also related to lemper

Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as a snack. Arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit. "filled lontong").[1]

It is common in Java, and often found in Indonesian marketplaces as jajan pasar ("market munchies"); as a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and is often presented in a snack box.[1] It is quite similar to lemper, but uses regular rice instead of sticky rice.

Variants and fillings

The rice is cooked with coconut milk, and stuffed with diced vegetables (carrot, common bean, and potato), cooked minced meat (beef or chicken), abon (beef floss), or tofu, oncom and tempeh. There are a lot of arem-arem variants, which mostly differ according to their fillings, the availability of ingredients, and also creativity of the creator.[2]

Arem-arem usually uses a thin young banana leaf as a wrapper, a thin light yellow-green colored banana leaf. Lontong on the other hand, usually uses thicker mature banana leaves. The texture of arem-arem snacks is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaves, the addition of coconut milk, and prolonged steaming or boiling period.

See also


  1. ^ a b Riesty Wulan (January 2014). "Never miss to taste cheap & tasty Arem-arem in Indonesia!". The Daily Roar.
  2. ^ Nila Puspita. "15 Resep Arem-arem". Cookpad.