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((short description|Spiced rye cake))
((Refimprove|date=August 2019))
((Infobox food
| name             = Ontbijtkoek
| image            = Kruidkoek.jpg
| image_size       = 250px
| caption          = Ontbijtkoek is often eaten with butter
| alternate_name   = Peperkoek, Kruidkoek
| country          = [[Netherlands]], [[Belgium]]  
| region           = 
| creator          = 
| course           = 
| type             = [[Cake]]
| served           = 
| main_ingredient  = [[Rye]], [[clove]]s, [[cinnamon]], [[ginger]], [[succade]],  [[nutmeg]]
| variations       = Oudewijvenkoek
| calories         = 100
| other            =
))

An '''''ontbijtkoek''''' (literally translated ''breakfast cake''), '''''peperkoek''''' (''pepper cake'') or '''''kruidkoek''''' (''spice cake'') is a [[Dutch cuisine|Dutch]] and [[Belgian cuisine|Flemish]] spiced [[cake]].<ref>((cite web | title=Ontbijtkoek | url=https://www.thedutchtable.com/2010/02/ontbijtkoek-dutch-spice-bread.html | publisher=The Dutch Table |access-date =August 12, 2019))</ref> [[Rye]] and dark brown [[:nl:Basterdsuiker|''basterdsuiker'']] are its most important ingredient, coloring the cake light brown. It is often spiced with [[cloves]], [[cinnamon]], [[ginger]], [[succade]] and [[nutmeg]]. Several parts of the [[Netherlands]] have their own local recipe, of which the most famous is ''oudewijvenkoek'' (old woman's cake), which is mostly eaten in the northern regions,<ref>((cite web |title=Wandelpuzzeltocht Stad aan 't Haringvliet – Streekmuseum |url=https://streekmuseum.nl/wandelpuzzeltocht-stad-aan-t-haringvliet/ |language=nl))</ref> and is flavored with [[aniseed]]. ''Ontbijtkoek'' is traditionally served at breakfast with a thick layer of [[butter]] on top, as a replacement for [[bread]], however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked,<ref>((cite web | author=David | title=Ontbijtkoek (Dutch breakfast cake) (Amsterdam) | url=https://spicedblog.com/ontbijtkoek-dutch-breakfast-cake.html | publisher=Spiced |access-date =August 12, 2019| date=2017-12-15 ))</ref> but has a shelve life of several weeks at room temperatures, without it spoiling, due to the pH, sugar content and used spices.<ref>((Cite web |last=Science |first=Chef |date=2021-10-14 |title=Why Dutch Gingerbread (Ontbijtkoek) Doesn't Spoil Easily |url=https://foodcrumbles.com/why-dutch-gingerbread-ontbijtkoek-doesnt-spoil-easily/ |access-date=2023-12-01 |website=FoodCrumbles |language=en))</ref>

''Ontbijkoek'' resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch ''basterdsuiker'', an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture. Basterdsuiker is protected by the EU and acknowledged as a Traditional speciality guaranteed.<ref>((Cite news |date=2013-11-07 |title=Basterdsuiker krijgt beschermde EU-status |url=https://www.nu.nl/binnenland/3622382/basterdsuiker-krijgt-beschermde-eu-status.html))</ref>

''Ontbijtkoek'' is also found in [[Indonesia]] due to its historical colonization by [[The Netherlands]].<ref>Kuliner Peninggalan Belanda - Nggak Nyangka! 17 Makanan Favoritmu Ini Olahan Negeri Kincir Angin - Tribun Travel</ref><ref>
((cite web | title= Resep Kue Zaman Penjajahan Belanda | url= https://www.idntimes.com/food/recipe/kartika-nindita/9-resep-kue-zaman-penjajahan-belanda-1 | publisher= i idntimes|access-date = 26 May 2020))
</ref><ref>((Cite web|url=https://today.line.me/id/pc/article/17+Makanan+Peninggalan+Belanda+yang+Populer+di+Indonesia+hingga+Saat+Ini-gLLL8g|title = 17 Makanan Peninggalan Belanda yang Populer di Indonesia hingga Saat Ini &#124; Tribun Travel))</ref>

==Acrylamide==
It has been found that ontbijtkoek can contain high levels of [[acrylamide]], which was once regarded as a potential carcinogen.<ref>((Cite journal |url=https://aacrjournals.org/cebp/article/16/11/2304/277087/A-Prospective-Study-of-Dietary-Acrylamide-Intake |journal=Cancer Epidemiology, Biomarkers & Prevention |title=A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer |volume=16 |issue=11 |last1=Hogervorst |first1=e G. |last2=Schouten |first2=Leo J. |last3=Konings |first3=Erik J. |last4=Goldbohm |first4=R. Alexandra |last5=van den Brandt |first5=Piet A. |date=1 November 2007 |pages=2304–2313 |doi=10.1158/1055-9965.EPI-07-0581 |pmid=18006919 |s2cid=538683 |access-date=6 March 2023|doi-access=free ))</ref>

==See also==
* [[Gingerbread]]
* [[Coffee cake]]
* [[Lekach]]

==References==
((Reflist))

((Cakes))
((Indonesian bread))

[[Category:Cakes]]
[[Category:Dutch cuisine]]
[[Category:Dutch words and phrases]]
[[Category:Indonesian breads]]

((Netherlands-stub))
((Food-stub))

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