A falculella
A falculella

Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. [1]

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. [1] This mixture is then baked on a chestnut leaf. [1]

Notes

  1. ^ a b c Schapira (1994) p. 120

Sources