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Torta alla Monferrina
TypeCake
Place of originItaly
Region or stateMonferrato
Main ingredientsPumpkin or apples, sugar, amaretti, chocolate, eggs, rum

Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]

See also

References

  1. ^ ‘Torta alla Monferrina’, Megghy.com.
  2. ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.


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