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Coto Makassar
Coto Makassar dish.JPG
Coto Makassar with Ketupat
TypeStew
Place of originIndonesia
Region or stateSouth Sulawesi
Main ingredientsBeef, broth made from ground peanuts

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.[1] The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat rice cakes.

See also

References

  1. ^ Loren Bell; Stuart Butler; Trent Holden; Anna Kaminski; Hugh McNaughtan; Adam Skolnick; Iain Stewart; Ryan Ver Berkmoes (2016). Lonely Planet Indonesia. Lonely Planet. ISBN 9781760341619.