Nasi pecel | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java, Central Java, Yogyakarta |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.
