Nasi pecel
Nasi Pecel.jpg
Nasi pecel
CourseMain course
Place of originIndonesia
Region or stateEast Java, Central Java, Yogyakarta
Serving temperatureRoom temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

See also


  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007