Manakish
Zaatar Mankousheh.jpg
Manakish made with za'atar with vegetables on the side
Alternative namesManaqish, manaeesh, manakeesh, manooshe, man'ousheh, mankousheh
TypeFlatbread
CourseBreakfast or lunch
Place of originLevant
Main ingredientsDough, thyme, cheese or ground meat
Za'atar bread
Za'atar bread

Manakish (Arabic: مناقيش, romanizedmanāqīsh), or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanizedfaṭāyir, is a popular Levantine food[1] consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.

Traditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time.[2]

Manakish are popular across the Levant,[3][4] and can also be found in neighboring regions, and centers of Levantine emigration.

Etymology

The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out' or engrave), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.[5]

Classic toppings

See also

References

  1. ^ Specter, Michael (2 May 2016). "The Eternal Magic of Beirut". The New York Times. ISSN 0362-4331. Retrieved 9 May 2019 – via NYTimes.com.
  2. ^ Riolo, Amy (2007). Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula (Illustrated ed.). Capital Books. p. 107. ISBN 9781933102559.
  3. ^ "Tayba: Bite-size savory delicacies". Arab News. 25 March 2014. Retrieved 9 May 2019.
  4. ^ Irving, John (2006). Terra Madre: 1,600 Food Communities. Slow Food Editore. ISBN 9788884991188 – via Google Books.
  5. ^ Massaad, Barbara Abdeni (19 November 2019). Man'oushé : inside the Lebanese street corner bakery (First American ed.). Northampton, Massachusetts. ISBN 978-1-62371-932-6. OCLC 1148154883.
  6. ^ Bender, David (2009). A Dictionary of Food and Nutrition. Oxford University Press. ISBN 9780199234875.
  7. ^ a b Wright, Clifford A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. p. 310. ISBN 9781558322271.
  8. ^ Carter, Terry; Dunston, Lara; Humphreys, Andrew (2004). Syria & Lebanon (2nd, illustrated ed.). Lonely Planet. p. 68. ISBN 9781864503333. manaeesh.
  9. ^ Moraba, Kareh (2016). "The Story of Kashk". Gastronomica. 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. JSTOR 26362399.