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Ottoman Syria (in purple) rest of visible Ottoman Empire (red)
Ottoman Syria (in purple) rest of visible Ottoman Empire (red)

Levantine cuisine is the traditional cuisine of the Levant.

Perhaps the most distinctive aspect of Levantine cuisine is meze including tabbouleh, hummus and baba ghanoush.

Levantine dishes

Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables[1]
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables[1]
Kibbeh nayyeh
Makdous
Manakish
Mujaddara
Falafel

Geographical varieties of Levantine cuisine

See also

References

  1. ^ Wright, 2003, p. 241

Bibliography

  • Wright, Clifford A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. ISBN 1-55832-227-2.

Further reading