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Location map of the Indian state of Jharkhand
Location map of the Indian state of Jharkhand

Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple foods of Jharkhand are rice, dal and vegetables.[1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled.[2] Many traditional dishes of Jharkhand may not be available at restaurants.[3] However, on a visit to a local village, one can get a chance to experience such exotic foods. Some dish preparations may be mild with low oil and spice content, although pickles and festive dishes may have such characteristics.

A Jharkhandi rice plate
A Jharkhandi rice plate

Foods and dishes

Alcoholic beverages

Food security

The twenty-four districts of Jharkhand receive supplemental food security supplies as per the National Food Security Act, 2013 of India.[17] In the past, food supplies were distributed to the districts in phases, which some have criticized as problematic.[17] In June 2015, Ram Vilas Paswan, the Minister of Consumer Affairs, Food and Public Distribution for the government of India stated a preference toward the Food Security Act to be implemented all at once, rather than in phases.[17] In this manner, Paswan stated a preference for distributions to be completed in entirety by September 1, 2015.[17]

References

  1. ^ Niraalee Shah (13 December 2021). Indian Etiquette: A Glimpse Into India's Culture. books.google. ISBN 978-1638865544. Retrieved 29 March 2022.
  2. ^ a b Hughes, M.; Mookherjee, S.; Delacy, R. (2001). India. Lonely planet: World food. Lonely Planet. p. 176. ISBN 978-1-86450-328-9.
  3. ^ Lal, Preeti Verma (October 22, 2014). "Jharkhand's tribal food: Jungli restaurant offers a feast from the wild". The Economic Times. Retrieved July 20, 2015.
  4. ^ "14 Delectable Jharkhand Food Items You Must Try at least Once | Touch to the Tribal World. | Panda Reviewz - Discovering the Best of Food & Travel".
  5. ^ a b Planet, L.; Singh, S.; Benanav, M.; Brown, L.; Elliott, M.; Harding, P.; Karafin, A.; Mahapatra, A.; Mayhew, B.; McCrohan, D. (2013). Lonely Planet India. Travel Guide. Lonely Planet Publications. p. 1201. ISBN 978-1-74321-793-1.
  6. ^ a b Jolly, Saarth (2016-02-05). "A taste of Jharkhand". The Hindu. ISSN 0971-751X. Retrieved 2018-12-13.
  7. ^ "Ecopreneur of the month". Bhoomika. Retrieved 2018-12-20.
  8. ^ a b "Palate cold to tribal cuisine - Traditional delicacies from state still low on mainstream food list". www.telegraphindia.com. Retrieved 2018-12-17.
  9. ^ "Mistress of spices, princess of the pitha". www.telegraphindia.com. Retrieved 2018-12-22.
  10. ^ "Cuisines". Official website of the Tourism Department, Government of Jharkhand. Retrieved 20 July 2015.
  11. ^ "Rugra on a rain high - Mushroom demand shoots up in holy month of Shravan". www.telegraphindia.com. Retrieved 2018-12-13.
  12. ^ "Ever heard of the fiery Red Ant Chutney? Here's how it is made". 12 December 2017.
  13. ^ "Tribal Food of Chota Nagpur". 15 April 2016.
  14. ^ "Pan-India tour on capital's buffet table - Tribal cuisine part of 10-day food festival". www.telegraphindia.com. Retrieved 2018-12-18.
  15. ^ "Dal Pitha Famous Jharkhand Cuisine". cookpad.com. 2022-04-28.
  16. ^ "Jharkhand cuisines, Famous cuisines of Jharkhand, Dishes of Jharkhand, Food".
  17. ^ a b c d Press Trust of India (June 6, 2015). "Jharkhand asked not to implement Food Security Act in phases". Zee News. Retrieved July 20, 2015.

Further reading